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Cocoa Prices Jump on Drier Ivory Coast Weather and Tighter Supplies

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Cocoa Prices Jump on Drier Ivory Coast Weather and Tighter Supplies

Cocoa prices rose sharply on Wednesday, driven by immediate supply concerns including adverse weather forecasts for Ivory Coast, a three-month low in US inventories, and poor quality of the Ivory Coast mid-crop, alongside projected production declines in Nigeria. This tightness is amplified by the International Cocoa Organization's (ICCO) revised 2023/24 deficit, now the largest in over 60 years, and a 46-year low in the stocks-to-grindings ratio. However, the market faces significant headwinds from weakening global demand, evidenced by major chocolate manufacturers lowering sales guidance and substantial declines in Q2 grindings across key regions, while Ghana projects increased output and ICCO forecasts a 2024/25 global surplus, signaling a complex and potentially volatile market dynamic.

Analysis

Cocoa futures experienced a significant rally, with December ICE NY cocoa (CCZ25) closing up 3.07%, driven primarily by acute near-term supply constraints. Updated weather forecasts indicating reduced precipitation in the Ivory Coast—following a period noted as the driest in 46 years—are exacerbating concerns about the upcoming main crop harvest. These concerns are compounded by tangible supply tightness, evidenced by ICE-monitored inventories in US ports falling to a three-month low. Furthermore, the quality of the current Ivory Coast mid-crop is notably poor, with rejection rates of 5-6% reported by processors, and its output is estimated to decline by 9% year-over-year. This is amplified by a projected 11% y/y production decrease in Nigeria for 2025/25 and the International Cocoa Organization's (ICCO) revised 2023/24 global deficit of 494,000 MT, the largest in over 60 years, which has pushed the stocks-to-grindings ratio to a 46-year low of 27.0%. However, these bullish supply-side factors are directly countered by significant demand destruction. Major chocolate manufacturers, including Lindt & Sprüngli and Barry Callebaut, have lowered guidance due to falling sales, with the latter reporting a 9.5% drop in Q3 sales volume. This weakness is corroborated by substantial declines in Q2 cocoa grindings across Europe (-7.2% y/y), Asia (-16.3% y/y), and North America (-2.8% y/y). Looking ahead, the market faces a conflicting outlook, with Ghana projecting an 8.3% production increase for 2025/26 and the ICCO forecasting a return to a global surplus of 142,000 MT for 2024/25.