
Lean hog futures declined between $0.50 and $1.02 on Wednesday, while the USDA's national average base hog price increased by $1.90 to $95.30. The CME Lean Hog Index rose to $91.85 on May 19, but the USDA pork cutout value decreased slightly to $100.04, with declines in butt, picnic, and belly primals; furthermore, federally inspected hog slaughter is up both from the previous week and the same week last year, reaching 1.449 million head.
Lean hog futures contracts experienced a downturn, with settlements declining between $0.50 and $1.02; for instance, July 25 Hogs closed at $102.525, down $1.025. This contrasts with the physical market where the USDA's national average base hog negotiated price rose $1.90 to $95.30, and the CME Lean Hog Index edged up 39 cents to $91.85 on May 19. However, wholesale pork demand showed signs of softening, as the USDA's FOB plant pork cutout value decreased by 48 cents to $100.04, with butt, picnic, and belly primal values also declining. Further influencing market dynamics, federally inspected hog slaughter figures indicate a robust supply, with the weekly total reaching 1.449 million head, an increase of 16,000 head from the prior week and 12,760 head year-over-year. This combination of lower futures, a stronger spot cash market, weaker cutout values, and increased slaughter volumes presents a complex environment for hog prices, suggesting potential near-term volatility as the market reconciles these diverging signals.
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