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Cocoa Prices Fall on Weak Malaysian Demand Report

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Cocoa Prices Fall on Weak Malaysian Demand Report

Cocoa prices are sharply lower today, primarily driven by significant demand concerns following a 22% year-over-year decline in Malaysian Q2 processing and weak Q1 global grindings across major regions. Leading chocolate manufacturers, including Barry Callebaut, Hershey, and Mondelez, have reported reduced sales volumes and lowered guidance, citing consumer cutbacks due to elevated cocoa prices and broader economic uncertainty. This bearish sentiment is compounded by increasing Ghana supply forecasts and a build-up in U.S. cocoa inventories, despite some ongoing quality issues with the Ivory Coast mid-crop. The market anticipates further pressure as the International Cocoa Organization projects a global surplus for 2024/25, marking the first in four years.

Analysis

Cocoa futures are experiencing significant downward pressure, with NY cocoa falling 5.42%, driven by mounting evidence of demand destruction. This is underscored by a substantial 22% year-over-year decline in Q2 Malaysian cocoa processing and follows weak Q1 grinding reports across North America (-2.5%), Europe (-3.7%), and Asia (-3.4%). The impact is directly reflected in corporate performance, with major chocolate manufacturers issuing bearish guidance; Barry Callebaut reduced its sales volume forecast for the second time, Hershey (HSY) reported a 14% Q1 sales drop, and Mondelez (MDLZ) noted weaker-than-expected sales due to consumer pullback. While the current 2023/24 market reflects a historically large supply deficit of -494,000 MT and concerns over the quality of the Ivory Coast's smaller mid-crop, the market appears to be shifting focus. Bearish sentiment is being fueled by projections of an 8.3% increase in Ghana's 2025/26 crop, near 10-month high U.S. inventories, and the International Cocoa Organization's forecast for a 142,000 MT global surplus in 2024/25, the first in four years.

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