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Popular Sandwich Chain Announces Huge Changes to Win Back Customers

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Popular Sandwich Chain Announces Huge Changes to Win Back Customers

Panera Brands is spending millions to overhaul its menu, ingredients and cafes in an effort to win back lapsed customers after years of stagnant top-line growth, reversing cost-cutting choices such as iceberg lettuce and promising larger portions, more salad toppings, new drink offerings and sliced produce as part of a customer-driven refresh, CEO Paul Carbone said. The St. Louis-based chain is also reinvesting in labor and renovating older cafes after a kiosk-focused period, and has set a target to raise current sales (roughly $6 billion) toward $7 billion by 2028; JAB has paused plans for an IPO until the business shows clearer sales momentum.

Analysis

Panera Brands is committing “millions” to a menu and cafe overhaul aimed at regaining lapsed customers, with CEO Paul Carbone (in the role since March) citing moves to restore full romaine salads after a cost-driven switch to iceberg, increase salad toppings from five to eight, enlarge portions, introduce drinks such as frescas and lower-caffeine “energy refreshers,” and begin slicing avocado halves and cherry tomatoes early next year. Management frames the changes as customer-driven fixes after surveys showed dissatisfaction with portions and cafe experience. Financially, the chain reported $6.5 billion in sales in 2023 (noted as still near peak) while the company also references a current run rate of roughly $6 billion and a stated target of $7 billion in annual sales by 2028. Operational shifts include reinvesting in labor and renovating older cafes after a kiosk-focused period that reduced visible staff; roughly 25% of meals are consumed on-premises, making cafe experience material to demand. JAB Holding’s planned IPO (pursued in 2021 and aborted in 2022) remains off the table until clear sales momentum returns, signalling ownership’s emphasis on proof of execution before liquidity events. Sentiment signals are mildly positive with modest market impact; primary investor risk is execution—customer acceptance of the menu changes and near-term margin pressure from higher ingredient, labor and remodel costs will determine whether the initiatives restore top-line growth.