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McDonald's is losing its low-income customers. Economists call it a symptom of the stark wealth divide

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McDonald's is experiencing a significant shift in its customer base, with double-digit declines in low-income traffic due to a 40% average menu price increase since 2019, while higher-earner visits have risen. This trend exemplifies a broader 'K-shaped' economic divergence, where affluent consumers maintain spending power, but lower-income households face severe pressure from inflation, rising housing costs, and increasing delinquency rates, impacting consumer spending across sectors from airlines to hospitality. Consequently, companies like McDonald's are struggling to balance rising input costs with consumer price sensitivity, leading to renewed efforts in value offerings amid a challenging environment for discretionary spending among lower-income demographics.

Analysis

McDonald's (MCD) has experienced a double-digit decline in low-income customer traffic, directly linked to a 40% average menu price increase since 2019, including a Big Mac rising from $4.39 to $5.29. Concurrently, traffic from higher-earning customers increased by nearly as much, signaling a significant shift in its core demographic. This contrasts sharply with its historical success driven by the Dollar Menu, which previously reversed a slump by appealing to price-sensitive consumers. This trend at McDonald's is emblematic of a broader 'K-shaped' economic divergence, where low-income households face escalating financial pressure. Consumer credit delinquency rates for those earning under $45,000 annually show significant year-over-year increases, while 50% of renters are now cost-burdened, spending over 30% of income on housing. This contrasts with continued spending by affluent consumers, as seen in Delta's (DAL) 5% rise in premium ticket sales and luxury hotel revenue growth of 2.9% (CSGP data). McDonald's attributes its price hikes to soaring input costs, including a 40% increase in restaurant worker salaries since 2019 and elevated beef prices, with U.S. cattle inventory at a 75-year low. Despite these pressures, the CFO noted supply chain strength has mitigated beef cost increases relative to the market. The company is now reintroducing value offerings, such as a $5 deal and a 'buy one, get one' promotion, following a 3.6% decline in U.S. same-store sales in one recent quarter, though Q3 saw a 2.4% lift.