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Exclusive: Pinkberry parent company MTY Food Group hires TD Bank to explore a sale, sources say

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Exclusive: Pinkberry parent company MTY Food Group hires TD Bank to explore a sale, sources say

Canada’s MTY Food Group has hired TD Bank to explore a potential sale, the Montreal-based owner/franchisor of over 80 restaurant brands (including Pinkberry and Cold Stone) with 7,061 locations (256 company‑owned). MTY, which has a market value near $550 million and whose stock is down roughly 25% year‑to‑date, reported Q3 revenue of $297 million (up ~1% year‑on‑year) and net income attributable to owners of $27.9 million (down ~20%, or $1.22 per diluted share); founder and chairman Stanley Ma holds a 13.9% stake. Sources say any transaction would likely command a premium to the current market value, and private equity interest in franchised restaurant portfolios could be strong, although broader industry pressure from consumers cutting back on eating out may constrain valuations.

Analysis

MTY Food Group has engaged Toronto Dominion Bank to explore a potential sale, according to confidential sources, putting the Montreal-based franchisor of over 80 restaurant brands (including Pinkberry and Cold Stone Creamery) and operator of 7,061 locations — 256 company-owned — formally into a strategic process. The company has a market value near $550 million and sources say any transaction would likely command a premium to that market value, which helps explain the initiation of a sale despite the stock having fallen roughly 25% year-to-date. For the third quarter ended August 31 MTY reported revenue of $297 million, up about 1% year-over-year, while net income attributable to owners declined about 20% to $27.9 million, or $1.22 per diluted share, highlighting margin pressure even as top-line growth was flat. The operating and earnings weakness provides context for shareholder-driven strategic review and partly justifies investor caution given consumer-led softness in quick-service dining noted in the report. Private equity appetite for franchised restaurant portfolios — attracted to steady royalty streams — is identified as a likely buyer pool, but Reuters flags broader industry headwinds from cash-strapped consumers that could cap valuations despite franchise cash flow stability. Founder and chairman Stanley Ma holds a 13.9% stake, an ownership concentration that could influence deal dynamics; the story remains speculative and market reaction to formal process updates will be the critical catalyst.