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A day after India-UK FTA, Indian liquor companies allege discrimination against homegrown brands in Brita

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A day after India-UK FTA, Indian liquor companies allege discrimination against homegrown brands in Brita

Indian alcohol companies are protesting non-tariff barriers in the UK/EU, such as the three-year whisky maturation rule, which they argue unfairly disadvantages Indian producers due to tropical climate effects, despite the UK benefiting from recent FTA duty reductions in India. The Confederation of Indian Alcoholic Beverage Companies (CIABC) states these barriers hinder India's $1 billion alcobev export target and is urging the Indian government to secure reciprocal market access. CIABC also advocates for a Minimum Import Price on Bottled-in-Origin Scotch whisky to protect domestic brands from dumping.

Analysis

The recent India-UK Free Trade Agreement (FTA) has created a significant point of contention within the alcoholic beverage industry, with Indian producers alleging a lack of reciprocal market access. While the FTA lowers import duties for Scotch and British gin in India, Indian companies, represented by the Confederation of Indian Alcoholic Beverage Companies (CIABC), are constrained by non-tariff barriers in the UK. The primary issue is the UK's legal definition of whisky, which mandates a minimum maturation period of three years. CIABC argues this standard is discriminatory as India's tropical climate accelerates maturation and causes substantial evaporative losses, estimated at around one-third of the spirit, making a three-year period economically and qualitatively impractical. This forces Indian products to be labeled as 'Indian spirits' rather than 'whisky', severely limiting their competitiveness and market penetration in the UK and EU. This trade friction directly threatens the Indian government's stated goal of achieving $1 billion in alcobev exports by 2030. In response to this perceived imbalance, CIABC is advocating for protectionist measures, specifically a Minimum Import Price (MIP) on Bottled-in-Origin (BIO) Scotch, to prevent potential dumping and shield the growing domestic premium spirits market.

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