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Doritos and Cheetos dial back the bright orange in new versions without artificial ingredients

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Doritos and Cheetos dial back the bright orange in new versions without artificial ingredients

PepsiCo is launching "Simply NKD" versions of Doritos and Cheetos, eliminating artificial colors and flavors while aiming to preserve original taste profiles. This strategic shift, accelerated since April and affecting 40% of PepsiCo's U.S. products currently using synthetic dyes, responds to mounting regulatory pressure and consumer demand for cleaner labels. Reflecting a broader industry trend seen in companies like Kraft Heinz and General Mills, this adaptation to evolving market standards and state-level restrictions positions PepsiCo to maintain market relevance, with the new line priced competitively alongside existing offerings.

Analysis

PepsiCo (PEP) is strategically launching "Simply NKD" versions of Doritos and Cheetos, eliminating artificial colors and flavors while aiming to preserve the original taste profile, with products hitting shelves December 1st. This initiative is part of an accelerated, broader corporate transition, impacting approximately 40% of PepsiCo's U.S. product portfolio that currently utilizes synthetic dyes. This move aligns with the company's April announcement to accelerate its transition to natural colors. This shift is a direct response to escalating regulatory pressure, including calls from U.S. Health Secretary Robert F. Kennedy Jr. for the elimination of synthetic food dyes by next year, alongside state-level actions such as Texas's new warning label law. This trend extends beyond PepsiCo, with competitors like Kraft Heinz (KHC) and General Mills (GIS) also committing to similar ingredient reforms, signaling a significant industry-wide movement towards cleaner labels. The "Simply NKD" line differentiates itself from PepsiCo's existing "Simply" products by specifically targeting the original taste experience, but with a cleaner ingredient deck, including the removal of petroleum-based dyes and flavor-enhancing additives like disodium inosinate and guanylate. Priced comparably to original varieties, which will remain on the market, this dual strategy aims to cater to evolving consumer preferences for natural ingredients without alienating the core customer base.