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U.S. cherry crop falls to 49.4 million kg in 2025

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U.S. cherry crop falls to 49.4 million kg in 2025

Michigan tart cherry production fell to 109 million pounds in 2025 from 178 million pounds in 2024, after northwest Michigan output dropped from 101 million to 34 million pounds amid late spring frost damage. Lower inventories pushed processor prices up to as much as $0.60 per pound, and the industry responded by coordinating under one president and launching the 'True Tart' label in February 2026 to support demand for U.S.-grown Montmorency cherries. The article points to ongoing pressure from imports, costs, and weather, but also some pricing improvement heading into the 2026 season.

Analysis

The key market shift is not simply tighter supply, but a forced repricing of quality and origin. A smaller crop combined with import frictions and the new U.S.-grown labeling effort should widen the spread between verified domestic Montmorency supply and indistinct blended products, especially for processors selling into premium retail and ingredient channels. That creates a better revenue mix for growers with surviving acreage and stronger storage/processing access, while pressuring smaller packers and import-dependent buyers whose cost base is now more volatile. The second-order effect is that higher farmgate prices may not fully flow through if processing capacity remains constrained. Processor closures and inventory drawdowns mean the bottleneck is increasingly in the middle of the chain, not the orchard; that favors vertically integrated operators, cold-chain/logistics providers, and branded end-products over commodity juice/concentrate channels. If the 2026 crop follows another frost-affected year, the industry could see a short-term margin recovery for growers but continued under-absorption of fixed costs for processors, limiting the sustainability of higher prices. The contrarian risk is that this is a supply-led price spike, not a demand-led reacceleration. Higher pricing can catalyze substitution into non-cherry fruit blends, private-label reformulation, or lower inclusion rates in foodservice and nutraceutical applications within 6-18 months. If retail demand does not respond to the True Tart branding, the current tightness could become another inventory overhang once weather normalizes, especially given the sector’s history of cyclical oversupply after price relief. From a trade perspective, the best expression is to favor companies with pricing power and branded exposure while avoiding pure commodity exposure. The timing is important: near-term upside is strongest into the 2026 contract season, but the setup can reverse quickly if weather normalizes or imports re-enter aggressively. The trade should be sized as a tactical supply-shock position, not a secular long.