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Sweetgreen shares drop 25% after salad chain cuts outlook for the second time in two quarters

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Sweetgreen shares drop 25% after salad chain cuts outlook for the second time in two quarters

Sweetgreen shares plunged over 25% after the company significantly lowered its 2025 financial outlook for the second consecutive quarter, now forecasting full-year revenue of $700M-$715M and a 4-6% decline in same-store sales, a stark reversal from prior growth expectations. This substantial revision, coupled with a Q2 earnings and revenue miss, is attributed to a combination of weak consumer sentiment, operational challenges including a 250 basis-point headwind from its new loyalty program transition, and tariff impacts. The downgrade signals significant headwinds from a cautious consumer environment and internal execution issues, with only one-third of restaurants currently meeting performance standards.

Analysis

Sweetgreen (SG) experienced a share price collapse of over 25% following a severe downward revision of its full-year 2025 forecast, its second consecutive quarterly guidance cut. The company now projects revenue of $700-$715 million, a significant reduction from its original $760-$780 million outlook, and anticipates a same-store sales decline of 4-6%, a stark reversal from its initial forecast of single-digit growth. This revised outlook is substantiated by a weak second-quarter performance, where the company missed analyst estimates with a loss of 20 cents per share and revenue of $186 million. The 7.6% drop in Q2 same-store sales, which was worse than the 5.5% decline analysts expected, highlights a deteriorating operational environment. Management attributes the underperformance to a confluence of factors, including both external pressures like a 'more cautious consumer' and a 40 basis-point margin impact from tariffs, as well as significant internal execution failures. Notably, the transition to a new loyalty program created a 250 basis-point headwind to Q2 sales, and the CEO acknowledged that two-thirds of restaurants are currently performing below company standards, signaling deep-rooted operational challenges.

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