
The U.S. Department of Agriculture is terminating its Regional Food Business Centers program, citing financial unsustainability. This initiative, which the USDA under former President Joe Biden launched with $400 million to enhance U.S. food supply chain resilience and competition, had supported over 5,500 small- and mid-sized farms and businesses with training and technical assistance. Four of the 12 centers will close immediately, with the remaining eight managing existing grants until next May, a decision critics argue prematurely ends vital support for small family farms and signals a significant policy shift.
The U.S. Department of Agriculture is terminating the Regional Food Business Centers program, a $400 million initiative established under the previous administration to bolster food supply chain resilience. Citing a lack of financial sustainability, the agency is immediately closing four of the 12 centers and phasing out the remaining eight by next May. This policy shift directly impacts over 5,500 small- and mid-sized farms and food businesses that received technical assistance from the program. While the USDA has committed to honoring over 450 existing grants, it has explicitly stated the program will be discontinued. This action is framed as part of a broader effort to reduce federal government costs but is viewed by critics, such as the National Sustainable Agriculture Coalition, as a premature termination of a program effectively serving the small farm sector. The move signals a significant change in agricultural policy, moving away from targeted support for smaller operators and potentially increasing uncertainty for entities reliant on such federal funding.
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