A veteran Cracker Barrel cook says the company is reheating rice and meatloaf in the microwave again, warning that it could signal a loosening of the chain's higher standards. The piece is more of an internal quality-control complaint than a quantified financial development, but it points to potential brand and execution risk for the restaurant operator.
A veteran Cracker Barrel cook says the company is reheating rice and meatloaf in the microwave again, warning that it could signal a loosening of the chain's higher standards. The piece is more of an internal quality-control complaint than a quantified financial development, but it points to potential brand and execution risk for the restaurant operator.
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