Back to News
Market Impact: 0.35

Starbucks to launch protein lattes on National Coffee Day

BROSUBSSBUX
Product LaunchesConsumer Demand & RetailHealthcare & BiotechCompany FundamentalsAnalyst Insights
Starbucks to launch protein lattes on National Coffee Day

Starbucks is launching new protein-enhanced beverages, including Protein Cold Foam and Lattes, and customizable protein-boosted milk options, providing 15-36 grams of protein per 16-ounce drink. This strategic menu modernization aims to appeal to health-conscious consumers and capitalize on the surging demand for high-protein diets, particularly among the growing demographic using GLP-1 weight-loss drugs, which UBS projects will reach 18 million Americans by 2029, signaling Starbucks' adaptation to evolving dietary trends.

Analysis

Starbucks is strategically expanding its menu with new protein-enhanced beverages, including Protein Cold Foam and lattes, which will contain 15 to 36 grams of protein per 16-ounce serving. This initiative is a direct response to surging consumer demand for high-protein products, a trend also being capitalized on by competitors such as Dutch Bros (BROS). The move is particularly timely, aiming to capture the rapidly growing demographic of consumers using GLP-1 appetite-suppressing drugs like Ozempic and Wegovy; a market segment that investment bank UBS forecasts will reach nearly 18 million Americans by 2029. While Starbucks has previously attempted to enter this space with its Vivanno shakes (discontinued in 2018), this new launch appears more robust, emphasizing fresh preparation and customization by allowing protein powder to be added to most milk-based drinks. This focus on integration and customization could be key to driving adoption and differentiating its offering in a competitive health and wellness market.

AllMind AI Terminal

AI-powered research, real-time alerts, and portfolio analytics for institutional investors.

Request a Demo