Daniel Boulud discussed the state of the restaurant industry and the impact of food inflation, indicating ongoing cost pressure for operators. He also highlighted upcoming projects, including the opening of Brasserie Boulud in New York City later this year. The article is primarily an industry and company update with limited immediate market impact.
Daniel Boulud discussed the state of the restaurant industry and the impact of food inflation, indicating ongoing cost pressure for operators. He also highlighted upcoming projects, including the opening of Brasserie Boulud in New York City later this year. The article is primarily an industry and company update with limited immediate market impact.
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