Q2 2026 Pilgrims Pride Corp Earnings Call

July 30, 2026

Speaker #1: And welcome to the second quarter of 2026 Pilgrim's Pride earnings conference call and webcast. All participants will be in a listen-only mode for the duration of the call.

Speaker #1: And should you need any assistance today, please signal a conference specialist by pressing the star key followed by 0. At the company's request, this call is being recorded.

Speaker #1: Please note that the slides referenced during today's call are available for download from the Investor section of the company's website, at www.pilgrims.com. After today's presentation, there will be an opportunity to ask questions.

Operator 2: Good morning, and welcome to the Q2 2026 Pilgrim's Pride Earnings Conference Call and Webcast. All participants will be in a listen-only mode for the duration of the call. Should you need any assistance today, please signal a conference specialist by pressing the star key, followed by zero. At the company's request, this call is being recorded. Please note that the slides referenced during today's call are available for download from the Investors section of the company's website at www.pilgrims.com. After today's presentation, there will be an opportunity to ask questions. I would now like to turn the conference call over to Andrew Rojeski, Head of Strategy, Investor Relations, and Sustainability for Pilgrim's Pride.

Operator: Good morning, and welcome to the Q2 2026 Pilgrim's Pride Earnings Conference Call and Webcast. All participants will be in a listen-only mode for the duration of the call. Should you need any assistance today, please signal a conference specialist by pressing the star key, followed by zero. At the company's request, this call is being recorded. Please note that the slides referenced during today's call are available for download from the Investors section of the company's website at www.pilgrims.com. After today's presentation, there will be an opportunity to ask questions. I would now like to turn the conference call over to Andrew Rojeski, Head of Strategy, Investor Relations, and Sustainability for Pilgrim's Pride.

Speaker #1: I would now like to turn the conference call over to Andrew Rajeski, Head of Strategy, Investor Relations, and Sustainability for Pilgrim's Pride.

Speaker #2: Good morning, and thank you for joining us today. As we review our operating and finance results for the second quarter ended on June 28, 2026, yesterday afternoon we issued a press release providing an overview of our financial performance for the quarter.

Speaker #2: Including a reconciliation of any non-GAAP measures we may discuss. A copy of the release is available on our website, at ir.pilgrims.com, along with slides for reference.

Speaker #2: These items also have been filed as Form 8Ks and are available online at sec.gov. Fabio Sandre, President and Chief Executive Officer, and Matt Galvanoni, Chief Financial Officer, will present on today's call.

Andrew Rojeski: Good morning, and thank you for joining us today as we review our operating and financial results for the Q2 ended on 28 June 2026. Yesterday afternoon, we issued a press release providing an overview of our financial performance for the quarter, including a reconciliation of any non-GAAP measures we may discuss. A copy of the release is available on our website at ir.pilgrims.com, along with slides for reference. These items also have been filed as Form 8-Ks and are available online at sec.gov. Fabio Sandri, President and Chief Executive Officer, and Matt Galvanoni, Chief Financial Officer, will present on today's call. Before we begin our prepared remarks, I would like to remind everyone of our safe harbor disclaimer. Today's call may contain certain forward-looking statements that represent our outlook and current expectations as of the day of this release.

Speaker #2: quarter ended on June 28, 2026, yesterday afternoon, we issued a press release providing an overview of our financial performance for the quarter. Including a reconciliation of any non-gap measures we may discuss. release is available on our website, at ir dot pilgrims dot com, along with slides for reference. items also have been filed as Form 8Ks and are available online at sec.gov.

Speaker #2: Before we begin our prepared remarks, I would like to remind everyone of our safe harbor disclaimer. Today's call may contain certain forward-looking statements that represent our outlook and current expectations, as of the day of this release.

Speaker #2: along with slides for reference. These over to Fabio Sandri.

Speaker #2: Other additional factors not anticipated by management may cause actual results to differ materially from those projected in these forward-looking statements. Further information concerning these factors has been provided in yesterday's press release on Form 10K and a regular filings with the SEC.

Speaker #2: call. Before we begin our prepared remarks, I would like to remind everyone of our safe harbor disclaimer. Today's call may contain certain forward-looking statements that represent our outlook and current expectations, as of the day of this release.

Speaker #2: I would now like to turn the call over to Fabio Sandri.

Speaker #3: Thank you, Andy. Good morning. Good morning, everyone, and thank you for joining us today. For the second quarter of 2026, we reported net revenues of $4.6 billion, with an adjusted EBITDA of $360 million.

Andrew Rojeski: Other additional factors not anticipated by management may cause actual results to differ materially from those projected in these forward-looking statements. Further information concerning these factors have been provided in yesterday's press release, our Form 10-K, and our regular filings with the SEC. I would now like to turn the call over to Fabio Sandri.

Speaker #2: forward-looking statements. Further discuss. information concerning these A copy of the factors have been provided, and yesterday's press release are Form 10K and a regular filings with the SEC.

Speaker #3: Our adjusted EBITDA margin was 7.8% compared to 14.4% last year. During the quarter, chicken demand remained firm across all regions, leading the growth in meat protein consumption.

Speaker #2: I would now like to turn the call

Speaker #3: Thank you, Andy. Good morning. Good morning, everyone,

Speaker #3: Equally important, we continue to drive growth projects to strengthen our portfolio, drive sales growth, and enhance margins. In the U.S., demand for chicken continued to grow in both retail and food service.

Fabio Sandri: Thank you, Andy. Good morning, everyone, and thank you for joining us today. For Q2 2026, we reported net revenues of $4.6 billion with an adjusted EBITDA of $360 million. Our adjusted EBITDA margin was 7.8%, compared to 14.4% last year. During the quarter, chicken demand remained firm across all regions, leading the growth in meat protein consumption. Equally important, we continue to drive growth projects to strengthen our portfolio, drive sales growth, and enhance margins. In the US, demand for chicken continued to grow in both retail and food service. Operations improved compared to the previous quarter, given the completion of our plant upgrades and progress in the efficiency for our live operations. Volumes to key customers in fresh remained steady, whereas Prepared grew double digits as Just BARE continued to lead growth and velocity in the frozen fully cooked category.

Speaker #3: the second quarter of 2026, we reported net revenues of $4.6 billion, with an adjusted EBITDA of $360 million. Our adjusted EBITDA margin was 7.8% compared to 14.4% last year.

Speaker #3: Operations improved compared to previous quarter, given the completion of our plant upgrades and progress in the efficiency of our live operations. Volumes to keep customers in fresh remained steady, whereas prepared grew double digits.

Speaker #3: During the quarter, chicken demand remained firm across all regions, leading the growth in meat protein consumption. Equally important, we continue to drive growth projects to strengthen our portfolio, drive sales growth, and enhance margins. chicken continued to grow in both retail and food service. Operations improved compared to previous quarter, given the completion of our plant upgrades and progress in the efficiency of our live operations. in fresh remained steady, whereas prepared grew double digits, as just bear continued to lead growth and velocity in the frozen fully cooked category. poultry and ready meals drove overall sales growth, as their affordability and convenience resonated with value-conscious consumers. Margins were compressed, given competition from imported pork into UK and increased costs driven by the Middle East conflict.

Speaker #3: As just bears continue to lead growth and velocity in the frozen fully cooked category. In Europe, poultry and ready meals drove overall sales growth, as their affordability and convenience resonated with value-conscious consumers.

Speaker #3: Margins were compressed, given competition from imported pork into the U.K. and increased costs driven by the Middle East conflict. Mexico also increased volumes compared to last year, driven by exceptional growing environment for birds.

Speaker #3: We continue to grow our branded offerings in both fresh and prepared, and the previously announced growth and diversification projects all remain on schedule. We continue to focus all aspects in the environment, social, and governance matters within sustainability.

Fabio Sandri: In Europe, poultry and ready meals drove overall sales growth as their affordability and convenience resonated with value-conscious consumers. Margins were compressed given competition from imported pork into UK and increased costs driven by the Middle East conflict. Mexico also increased volumes compared to last year, driven by exceptional growing environment for birds. We continue to grow our branded offerings in both fresh and prepared, the previously announced growth and diversification projects all remain on schedule. We continue to focus all aspects in the environment, social, and governance matters within sustainability. Our approach to team member development and retention were recently recognized across regions for the workplace satisfaction, including America's Greatest Workplace by Newsweek in US, Employer of the Year by The Grocer in Europe, Exceptional Companies Award by the Institute for the Promotion of Quality in Mexico.

Speaker #3: Our approach to team member development and retention were recently recognized across regions for the workplace satisfaction, including America's greatest workplace by Newsweek in the U.S., employer of the year by The Grocer in Europe, and exceptional companies award by the Institute for the Promotion of Quality in Mexico.

Speaker #3: We continue to approach to team member development and Mexico In Europe, retention were recently recognized Volumes to key customers across regions for the We continue to grow our branded offerings workplace satisfaction, including America's greatest workplace by Newsweek in the US, employer of the year by The Grocer in Europe, and exceptional companies award by the Institute for the Promotion of Quality in Mexico.

Speaker #3: Returning to supply in the U.S., the USDA reported cooked production increased 4.5% over the same period last year, from higher headcounts and modestly higher live weights.

Speaker #3: Egg sets rose 2%, from improved layer flock productivity where chick placements grew 2.4%, from moderate improvements in hatchability. A significant part of the growth came from much better livability than previous years.

Speaker #3: Given the size of the layer flock, recent pullet placements, and production environment, the USDA anticipates chicken production growth to slow down in the second half of the year to around 2.5%, closing the year at 3.3%.

Speaker #3: Turning to supply in the US, the USDA reported ready-to-cook production increased 4.5% over same period last year, from higher headcounts and modestly higher live weights.

Fabio Sandri: Turning to supply in the US, the USDA reported ready-to-cook production increased 4.5% over the same period last year from higher headcounts and modestly higher live weights. Egg sets rose 2% from improved layer flock productivity, whereas chick placements grew 2.4% from moderate improvements in hatchability. A significant part of the growth came from much better livability than previous years. Given the size of the layer flock, recent pullet placements, and production environment, the USDA anticipates chicken production growth to slow down in H2 to around 2.5%, closing the year at 3.3%. As for other proteins, the USDA expected limited growth in pork, along with a minor increase in beef availability as higher imports partially offset domestic production headwinds. These factors are combined with increased chicken supply, the USDA estimates overall net protein availability will increase by 2.2% compared to last year.

Speaker #3: As for other proteins, the USDA expected limited growth in pork, along with minor increase in beef availability, as higher imports partially offset domestic production headwinds.

Speaker #3: When these factors are combined with increased chicken supply, the USDA estimates overall net protein availability will increase by 2.2% compared to last year. Within the U.S., the affordability of chicken provided a great option to household budgets, pressured by persistent inflation and elevated energy prices.

Speaker #3: As for other proteins, the USDA expected limited growth in pork, along with minor increase in beef availability, as higher imports partially offset domestic production headwinds.

Speaker #3: As a result, chicken continued to be resilient, as volumes increased across both retail and food service channels. In retail, the fresh meat department posted $1 sales growth across all major proteins.

Speaker #3: When these factors are combined with increased chicken supply, the USDA estimates overall net protein availability will increase by 2.2% compared to last year. Within the US, the affordability of chicken provided a great option to household budgets, pressured by persistent inflation and elevated energy prices.

Speaker #3: From a value standpoint, chicken delivered the highest growth among all proteins compared to the same period last year. Boneless, skinless, breast volumes increased over year over year, as pricing remained steady and the spread versus ground beef remained at record levels.

Fabio Sandri: Within the US, the affordability of chicken provided a great option to household budgets pressured by persistent inflation and elevated energy prices. As a result, chicken continued to be resilient as volumes increased across both retail and food service channels. In retail, the fresh meat department posted dollar sales growth across all major proteins. From a value standpoint, chicken delivered the highest growth among all proteins compared to the same period last year. Boneless skinless breast volumes increased year over year as pricing remained steady, and the spread versus ground beef remained at record levels. Boneless skinless dark meat continued to deliver strong growth as volumes rose compared to Q1 2026. In deli, consumer demand for convenience, ready-to-eat options drove growth in rotisserie and cut-up portions. Sales and volumes for appetizers, including popcorn chicken and wings, also rose compared to the same period last year.

Speaker #3: Boneless, skinless, dark meat continued to deliver strong growth, as volumes rose compared to the first quarter of 2026. In Delhi, consumer demand for convenience, ready-to-eat options drove growth in rotisserie woks and cut-up portions.

Speaker #3: Sales and volumes for appetizers, including popcorn chicken and wings, also rose compared to the same period last year. Demand for convenience and value also permeated the frozen prepared category, as chicken grew compared to last year.

Speaker #3: Within food service, chicken values remained positive, despite mixed industry performance and traffic trends, as operators continued to expand chicken as a value-oriented protein offering.

Speaker #3: Overall, food service volumes increased despite continuous concern about food traffic, with chicken gaining many penetrations. QSR and non-commercial channels presented the largest growth, with chicken-focused channels lead growth in QSR.

Fabio Sandri: Demand for convenience and value also permeated the frozen Prepared category as chicken grew compared to last year. Within food service, chicken values remained positive despite mixed industry performance and traffic trends as operators continued to expand chicken as a value-oriented protein offering. Overall food service volumes increased despite continuous concern about food traffic, with chicken gaining menu penetration. QSR and non-commercial channels presented the largest growth, with chicken-focused chains lead growth in QSR. Despite continued healthy growth in chicken across all channels, demand was more than offset by the increase in supply. As a result, counter-seasonal movements emerged in the commodity chicken market, lowering cut-out values compared to previous quarter. In exports, overall poultry exports remained steady compared to last year as trade flows continued to navigate through a variety of circumstances.

Speaker #3: Despite continued healthy growth in chicken across all channels, demand was more than offset by the increase in supply. As a result, counter-seasonal movements emerged in the commodity chicken market, lowering cut-out values compared to previous quarter.

Speaker #3: Overall, food service volumes increased, despite continuous concern about food traffic, with chicken gaining many penetration. QSR and non-commercial channels presented the largest growth, with chicken-focused channels chains lead growth in QSR.

Speaker #3: In exports, overall poultry exports remained steady, compared to last year, as trade flows continued to navigate through a variety of circumstances. Our volume growth was strong, and we outpaced the channel through an increase presented in several key markets.

Speaker #3: Despite continue healthy growth in chicken across all channels, demand was more than offset by the increase in supply. As a result, counter-seasonal movements emerged in the commodity chicken market, lowering cut-out values compared to previous quarter.

Speaker #3: Within the Middle East, trade to GCC countries continued to flow through alternative ports, giving a comprehensive inland transportation network, enabling a resilient supply chain.

Speaker #3: In exports, overall poultry exports remained flows continued to navigate through a variety of circumstances. Our volume growth was strong, and we outpaced the channel through an increase present in several key markets.

Speaker #3: For Asia, recent meetings between government officials from the United States and China created a favorable outcome for the U.S. poultry exports, as such China released 17 states from its even influenza then, allowing shipments of raw products to resume.

Fabio Sandri: Our volume growth was strong and we outpaced the channel through an increased presence in several key markets. Within the Middle East, trade to GCC countries continued to flow through alternative ports, giving a comprehensive inland transportation network, enabling a resilient supply chain. For Asia, recent meetings between government officials from the US and China created a favorable outcome for the US poultry exports. As such, China released 17 states from its avian influenza ban, allowing shipments of raw products to resume. Additional opportunities exist as other states that are currently free of highly pathogenic avian influenza have yet to be fully recognized. Further meetings scheduled later in the year may result in the release of these dates and resumption by China to follow the Phase One agreement. Turning to feed, corn was volatile throughout the quarter.

Speaker #3: Within the Middle East, trade-to-GCC countries continued to flow through alternative ports, giving a comprehensive inland transportation network, enabling a resilient supply chain. For Asia, recent meetings between government officials from the United States and China created a favorable outcome for the US poultry exports, as such China released 17 states from its even influenza ban, allowing shipments of raw products to resume.

Speaker #3: Additional opportunities exist, as other states that are currently free of high-pat even influenza have yet to be fully recognized. Further meetings scheduled later in the year may result in the release of these states and resumption by China to follow the phase one agreements.

Speaker #3: Corn markets eventually fell, giving favorable U.S. planting weather, higher level of U.S. planting acreage relative to the forecasted expectations, and better-than-expected production in South America.

Speaker #3: Looking ahead, higher risk premiums for corn may emerge, pending outcomes in the Middle East and reactions by China to potential trade policies changes by the U.S.

Speaker #3: Turning to feed, corn was volatile throughout the quarter. Early in the period, concerns about disrupted fertilizer supply and higher energy costs associated with the Middle East conflict elevated prices, corn markets eventually fell, giving favorable US planting weather, higher level of US planting acreage relative to the forecasted expectations, and better-than-expected production in South America.

Fabio Sandri: Early in the period, concerns about disrupted fertilizer supply and higher energy costs associated with the Middle East conflict elevated prices. Corn markets eventually fell given favorable US planting weather, higher level of US planting acreage relative to the forecasted expectations, and better than expected production in South America. Looking ahead, higher risk premiums for corn may emerge pending outcomes in the Middle East and reactions by China to potential trade policies changes by the US. Nonetheless, yields for the US crop along with weather in the Midwest will be the key drivers for corn pricing in the short term. The soy complex shows similar volatility given the Middle East conflict, along with additional uncertainty from the pace and volume of Chinese purchases of US soybeans. Another year of record soybean production in South America, along with increased soybean acreage in the US versus last year, reinforced healthy stock levels.

Speaker #3: Nonetheless, yields for the U.S. crop, along with weather in the Midwest, will be the key drivers for corn pricing in the short term. The soy complex showed similar volatility given the Middle East conflict, along with additional uncertainty from the pace and volume of Chinese purchases of U.S.

Speaker #3: Looking ahead, higher risk premiums for corn may emerge, pending outcomes in the Middle East and reactions by China to potential trade policies changes by the US.

Speaker #3: soybeans. Another year of record soybean production in South America along with increased soybean acreage in the U.S. versus last year reinforced healthy stock levels.

Speaker #3: Nonetheless, yields for the US crop, along with weather in the Midwest, will be the key drivers for corn pricing in the short term. The soy complex showed similar volatility given the Middle East conflict, along with additional uncertainty from the pace and volume of Chinese purchases of US soybeans.

Speaker #3: Given the potential of increment buys of U.S. soybeans by China, a rich premium will continue to exist within the soy market. Soybean oil continues to be the stronger leg of the soy complex, keeping the soybean meal price relatively lower.

Speaker #3: In wheat, global stocks remain at comfortable levels, despite a decline in production from all-time high last year. Availability may be further enhanced later this year as UK anticipates a production increase of 25% versus prior year.

Speaker #3: Another year of record soybean production in South America along with increased soybean acreage in the US versus last year reinforced healthy stock levels. Given the potential of increment buys of US soybeans by China, a rich premium will continue to exist within the soy market.

Fabio Sandri: Given the potential of increment buys of US soybeans by China, a risk premium will continue to exist within the soy market. Soybean oil continues to be the stronger leg of the soy complex, keeping the soybean meal price relatively lower. In wheat, global stocks remain at comfortable levels despite a decline in production from all-time high last year. Availability may be further enhanced later this year as UK anticipates a production increase of 25% versus prior year. However, recent concerns regarding shipments in the Black Sea given the conflict between Ukraine and Russia may trigger an increase in price. In the US, the investment in converting our plant in Russellville to a Case-ready operation to further strengthen key customer partnerships was completed as planned. We also continued to improve our sales mix given the recent installation of dark meat deboning and portioning equipment in several Big Bird plants.

Speaker #3: However, recent concerns regarding shipments in the Black Sea, given the conflict between Ukraine and Russia, may trigger an increase in price. In the U.S., the investment in converting our plant in Russellville to a case-ready operation to further strengthen key customer partnerships was completed as planned.

Speaker #3: Soybean oil continues to be the stronger leg of the soy complex, keeping the soybean meal price relatively lower. In wheat, global stocks remain at comfortable levels, despite a decline in production from all-time high last year.

Speaker #3: Availability may be further enhanced later this year as UK anticipates a production increase of 25% versus prior year. However, recent concerns regarding shipments in the Black Sea, given the conflict between Ukraine and Russia, may trigger an increase in price.

Speaker #3: We also continue to improve our sales mix, given the recent installation of dark meat deboning and portioning equipment in several big bird plants. Given this work, our portfolio was more prepared to manage the counter-seasonal declines in commodity cut-out values, enhancing profitability from the first quarter.

Speaker #3: In the U.S., the investment in converting our plant in Russellville to a case-ready operation to further strengthen key customer partnerships was completed as planned.

Speaker #3: In fresh, Volumes grew compared to the same period last year. Margins expanded from the previous quarter, given the completion of the plant upgrades and continued improvements in live operations.

Speaker #3: We also continue to improve our sales mix, given the recent installation of dark meat deboning and portioning equipment in several big bird plants. Given this work, our portfolio was more prepared to manage the counter-seasonal declines in commodity cutout values, enhancing profitability from the first quarter.

Speaker #3: Case-ready volumes rose compared to last year from incremental distribution and stable velocity throughout retail. We also secured several promotional events with the several leading retailers to further drive demand during the next quarters.

Fabio Sandri: Given this work, our portfolio was more prepared to manage the counter seasonal declines in commodity cut-out values, enhancing profitability from Q1. In fresh, volumes grew compared to the same period last year. Margins expanded from the previous quarter given the completion of the plant upgrades and continued improvements in live operations. Case-ready volumes rose compared to last year from incremental distribution and stable velocity throughout retail. We also secured several promotional events with several leading retailers to further drive demand during the next quarters. Small Birds also grew as volumes to key customer exceeded channel averages. Our Big Bird plants provided additional product to support the growth of Prepared Foods, mitigating the impact of commodity market declines. To support the growth of our key customers, we recently announced investments in Elbert, Georgia, to expand production and do more deboning of Small Birds.

Speaker #3: In fresh, volumes grew compared to the same period last year. Margins expanded from the previous quarter, given the completion of the plant upgrades and continued improvements in live operations.

Speaker #3: Small birds also grew as volumes to keep customer exceeded channel averages. Our big bird plants provide additional product to support the growth of prepared foods, mitigating the impact of commodity market declines.

Speaker #3: To support the growth of our key customers, we recently announced the investments in LG Georgia to expand production and do more deboning of small birds.

Speaker #3: Based on this work, we will further align our portfolio to meet the fast-growing boneless chicken categories, such as chicken sandwich and tenders. Momentum to further diversify our portfolio through prepared foods continue to accelerate.

Speaker #3: Small birds also grew, as volumes to key customers exceeded channel averages. Our big bird plants provided additional product to support the growth of prepared foods, mitigating the impact of commodity market declines.

Speaker #3: Overall, Volumes increased nearly 14% compared to the same period last year, retail sales of just bear increased over 30%, six times the category average.

Speaker #3: To support the growth of our key customers, we recently announced the investments in LG Georgia to expand production and do more deboning of small birds.

Speaker #3: We also received additional recognition for the taste and quality of just bear, as recent surveys of chefs by the All Recipes name it nugget one of the best in the category.

Fabio Sandri: Based on this work, we will further align our portfolio to meet the fast-growing boneless chicken categories, such as chicken sandwich and tenders. Momentum to further diversify our portfolio through Prepared Foods continue to accelerate. Overall volumes increased nearly 14% compared to the same period last year. Retail sales of Just Bare increased over 30%, six times the category average. We also received additional recognition for the taste and quality of Just Bare, as recent survey of chefs by Allrecipes named its nugget one of the best in the category. Given its extensive growth and consumer acceptance, it has achieved nearly 15% market share, making it the second-largest brand in frozen fully cooked. We continue to drive growth of our branded presence in retail through innovation. To that end, we have created expansions to expand Just Bare presence across different occasions and consumer segments.

Speaker #3: Given its extensive growth and consumer acceptance, it has achieved nearly 15% market share. Making it the second largest brand in frozen fully cooked. We continue to drive growth of our branded presence in retail through innovation.

Speaker #3: Overall volumes increased nearly 14% compared to the same period last year. Retail sales of just bear increased over 30%, six times the category average.

Speaker #3: We also received additional recognition for the taste and quality of just bear as recent survey of chefs by the All Recipes name it Nugget One of the best in the category.

Speaker #3: To that end, we have created expansions to expand just bear presence across different occasions and consumer segments. Similarly, we are securing partnership to deliver and launch new flavor offerings through the retail and club for the Pilgrims branded in retail.

Speaker #3: We are building further awareness of our superior taste and culinary focus of the broader just bear fresh, prepared portfolio through media partnerships. Recently, our innovation was featured on the award-winning television series The Bear, and further supported by selected dining experience, meal kits, and press coverage.

Speaker #3: To that end, we've created expansions to expand just bear presence across different occasions and consumer segments. Similarly, we are securing partnership to deliver and launch new flavor offerings through the retail and club for the Pilgrims branded in retail.

Fabio Sandri: Similarly, we are securing partnerships to deliver and launch new flavor offerings through the retail and club for Pilgrim's branded in retail. We are building further awareness of our superior taste and culinary focus of the broader Just Bare fresh prepared portfolio through media partnerships. Recently, our innovation was featured on the award-winning television series "The Bear," and further supported by selected dining experience, meal kits, and press coverage. Based on this work, we generated over 950 million earned media impressions. In food service, we continue to increase our presence of branded offerings as market share has increased in both commercial and non-commercial channels. Moving forward, we will continue to cultivate our presence through innovation, digital engagement, and new product development. Our investment in Walker County, Georgia, to further support our growth remains on track with commissions slated for H2 2027.

Speaker #3: We are building further awareness of our superior taste and culinary focus of the broader just bear fresh, prepare portfolio through media partnerships. Recently, our innovation was featured on the award-winning television series The Bear, and further supported by selected dining experience, meal kits, and press coverage.

Speaker #3: Moving forward, we will continue to cultivate our presence through innovation digital engagement and new product development. Our investment in the Walker County Georgia to further support our growth remains on track, with commissions slated for the second half of 2027.

Speaker #3: Based on this work, we've generated over 950 million earned media impressions. In food service, we continue to increase our presence of branded offerings as market share has increased in both commercial and non-commercial channels, moving forward we'll continue to cultivate our presence through innovation digital engagement and new product development.

Speaker #3: In Europe, our diversified portfolio continues to adapt to meet evolving marketplace needs. The affordability of our poultry and meals resonated with inflation strapped consumers, as each were among the fastest growing categories in retail.

Speaker #3: Our volumes to key customer rose faster than bolted the grocery channel averages and prior year, reinforcing our partnerships. In the branded segments, volume in the rollover grew double digits and garnered significant retailer acceptance and consumer interest.

Speaker #3: Our investment in the Walker County Georgia to further support our growth remains on track, with commissions slated for the second half of 2027. In Europe, our diversified portfolio continues to adapt to meet evolving marketplace needs.

Fabio Sandri: In Europe, our diversified portfolio continues to adapt to meet evolving marketplace needs. The affordability of our poultry and meals resonated with inflation-strapped consumers, as each were among the fastest-growing categories in retail. Our volumes to key customer rose faster than both the grocery channel averages and prior year, reinforcing our partnerships. In the branded segments, volume in Rollover grew double digits and garnered significant retailer acceptance and consumer interest. Fridge Raiders remains relatively steady as additional distribution was secured through our grocery, enabling further growth for the remainder of the year. While Richmond's margins remain attractive, the pace of volume growth lags our expectations as extensive promotional activity along with significant retailer support of premium private label offerings has intensified competitive pressures. Given Richmond's market presence and further profitability growth potential, we will continue to emphasize sales execution, investing in brand building, and drive innovation.

Speaker #3: Fridge Raiders remains the relatively steady as additional distribution was secured throughout grocery enabling further growth for the remaining end of the year. While Richmond's margins remain attractive, the pace of volume growth lags our expectations as extensive promotion activity along with significant retailer support of premium private label offerings has intensified competition pressures.

Speaker #3: The affordability of our poultry and meals resonated with inflation strapped consumers, as each were among the fastest growing categories in retail. Our volumes to key customer rose faster than both the grocery channel averages and prior year.

Speaker #3: We're reinforcing our partnerships. In the branded segments, volume in the rollover grew double digits and garnered significant retailer acceptance and consumer interest. Fridge Raiders remains the relatively steady as additional distribution was secured throughout grocery enabling further growth for the remaining of the year.

Speaker #3: Given Richmond's market presence and further profitability growth potential, we'll continue to emphasize sales execution, investment in brand building, and drive innovation. In food service, QSRs continue to experience declines in store visits, resulting in lower volumes and sales.

Speaker #3: While Richmond's margins remain attractive, the pace of volume growth lags our expectations, as extensive promotion activity along with significant retailer support of premium private label offerings has intensified competitive pressures.

Speaker #3: We'll continue to work closely with leading food service providers to expand our portfolio of value-focused offerings, generating additional traffic. Despite increasing costs from the Middle East conflict and competition from important pork into the UK, overall profitability was comparable with last year, within pork continue reductions in the existing herd along with further diversification in prepared to alleviate margin pressures.

Fabio Sandri: In food service, QSRs continue to experience declines in store visits, resulting in lower volumes and sales. We will continue to work closely with leading food service providers to expand our portfolio of value-focused offerings, generating additional traffic. Despite increasing costs from the Middle East conflict and competition from imported pork into the UK, overall profitability was comparable with last year. Within pork, continued reductions in the existing herd, along with further diversification in Prepared Foods should alleviate margin pressures. In addition, our pricing arrangements for customer-specific offerings allow for recovery from raw material escalation. Turning to Mexico, the country experienced a counter-seasonal, very positive growing environment for birds. As a result, production expanded from elevated livability and higher live weights. Increased production of domestic eggs and additional pork imports further grew overall protein availability in the country. Nonetheless, demand for chicken was very strong, absorbing the additional supply.

Speaker #3: In addition, our pricing arrangements for customer-specific offerings allow for recovery from raw material escalation. Turning to Mexico, the country experienced a counter-seasonal very positive growing environment for birds, as a result, production expanded from elevated livability and higher live weight.

Speaker #3: We'll continue to work closely with leading food service providers to expand our portfolio of value-focused offerings, generating additional traffic. Despite increasing costs from the Middle East conflict and competition from imported pork into the UK, overall profitability was comparable with last year. Within pork, continued reductions in the existing herd, along with further diversification in prepared, help to alleviate margin pressures.

Speaker #3: Increased production of domestic eggs and additional pork imports further grew overall protein availability in the country. Nonetheless, demand for chicken was very strong absorbing the additional supply.

Speaker #3: We continue to grow our differentiated brandy offerings. In fresh, volumes of retail branded products grew over 30% compared to last year, just bear once led the growth as volumes increased over two and a half times.

Speaker #3: Prepared foods offerings continue to gain marketplace traction as volumes rose across retail and food service. Pilgrims branded offerings led growth as volumes grew double digit across both channels.

Fabio Sandri: We continue to grow our differentiated branded offerings. In fresh, volumes of retail-branded products grew over 30% compared to last year. Just Bare once led the growth as volumes increased over two and a half times. Prepared Foods offerings continue to gain marketplace traction as volumes rose across retail and food service. Pilgrim's branded offerings led growth as volumes grew double-digit across both channels. Operational excellence efforts made significant progress given improvements in productivity and live operations, further enabling our business to navigate these challenging market conditions. We continue our investments to drive sales growth and reduce the volatility of our portfolio. To that end, we complete our expansion of the Prepared Foods line at Porvenir and started production as scheduled. Our investments in live in the South and Peninsula are also on track and ramp-up continues. We continue to emphasize all aspects of sustainability throughout our operations.

Speaker #3: Operational excellence efforts made significant progress, given improvements in productivity and live operations. Further enabling our business to navigate this challenging market conditions. We continue our investments to drive sales growth and reduce the volatility of our portfolio.

Speaker #3: Prepare foods offerings continue to gain marketplace traction as volumes rose across retail and food service. Pilgrims branded offerings led growth as volumes grew double digit across both channels.

Speaker #3: To that end, we complete our expansion of the prepared plant prepared line at Porvenir and started production as scheduled. Our investments in live in the south and peninsula are also on track and ramp up continuous.

Speaker #3: Operational excellence efforts made significant progress, given improvements in productivity and live operations, further enabling our business to navigate this challenging market conditions. We continue our investments to drive sales growth and reduce the volatility of our portfolio.

Speaker #3: We continue to emphasize all aspects of sustainability throughout our operations. As part of this effort, we've made repeated investments in team member training to reinforce our values throughout our organization, build technical skills, and develop management capabilities.

Speaker #3: To that end, we complete our expansion of the prepare plant prepare line at Porvenir and started production as scheduled. Our investments in live in the south and peninsula are also on track and ramp up continuous.

Speaker #3: Given our continued focus, we've been recognized as leader in workplace satisfaction across multiple publications. Including Newsweek in US, The Grocery in Europe, and Institute for Promotion of Quality in Mexico.

Speaker #3: With that in mind, I'd like to ask our CFO, Matt Galvanoni, to discuss our financial results.

Fabio Sandri: As part of this effort, we've made repeated investments in team member training to reinforce our values throughout our organization, build technical skills, and develop management capabilities. Given our continued focus, we've been recognized as leader in workplace satisfaction across multiple publications, including Newsweek in US, The Grocer in Europe, and Institute for the Promotion of Quality in Mexico. With that in mind, I'd like to ask our CFO, Matt Galvanoni, to discuss our financial results.

Speaker #1: Thank you, Fabio. Good morning, everyone. For the second quarter of 2026, net revenues were 4.63 billion dollars versus 4.76 billion a year ago. With adjusted EBITDA of 360.0 million, and a margin of 7.8%, compared to 686.9 million in a 14.4% margin in Q2 last year.

Speaker #3: Build technical skills and develop management capabilities. Given our continued focus, we've been recognized as leader in workplace satisfaction across multiple publications. Including Newsweek in US, The Grocery in Europe, and Institute for Promotion of Quality in Mexico.

Speaker #3: With that in mind, I'd like to ask our CFO, Matt Galvanoni, to discuss our financial results.

Speaker #1: Adjusted EBITDA margins in Q2 were 8.7% in the US, compared to 17.1% a year ago. For our Europe business, adjusted EBITDA margins came in at 7.6% for Q2, compared to 8.2% last year.

Speaker #1: Thank you, Fabio. Good morning, everyone. For the second quarter of 2026, net revenues were 4.63 billion dollars versus 4.76 billion a year ago. With adjusted EBITDA of 360.0 million and a margin of 7.8%, compared to 686.9 million and a 14.4% margin in Q2 last year.

Matt Galvanoni: Thank you, Fabio. Good morning, everyone. For Q2 of 2026, net revenues were $4.63 billion versus $4.76 billion a year ago, with adjusted EBITDA of $360.0 million and a margin of 7.8%, compared to $686.9 million and a 14.4% margin in Q2 last year. Adjusted EBITDA margins in Q2 were 8.7% in the US, compared to 17.1% a year ago. For our Europe business, adjusted EBITDA margins came in at 7.6% for Q2, compared to 8.2% last year. In Mexico, adjusted EBITDA margins in Q2 were 3.9% versus 16.3% a year ago. US net revenues were $2.65 billion, versus $2.82 billion a year ago. Adjusted EBITDA in the US for Q2 came in at $231.5 million, compared to $482.7 million last year. US margins declined year over year, primarily due to the 27% decrease in the jumbo cutout value.

Matthew Galvanoni: Thank you, Fabio. Good morning, everyone. For Q2 of 2026, net revenues were $4.63 billion versus $4.76 billion a year ago, with adjusted EBITDA of $360.0 million and a margin of 7.8%, compared to $686.9 million and a 14.4% margin in Q2 last year. Adjusted EBITDA margins in Q2 were 8.7% in the US, compared to 17.1% a year ago. For our Europe business, adjusted EBITDA margins came in at 7.6% for Q2, compared to 8.2% last year. In Mexico, adjusted EBITDA margins in Q2 were 3.9% versus 16.3% a year ago. US net revenues were $2.65 billion, versus $2.82 billion a year ago. Adjusted EBITDA in the US for Q2 came in at $231.5 million, compared to $482.7 million last year. US margins declined year over year, primarily due to the 27% decrease in the jumbo cutout value.

Speaker #1: In Mexico, adjusted EBITDA margins in Q2 were 3.9% versus 16.3% a year ago. US net revenues were 2.65 billion dollars versus 2.82 billion a year ago.

Speaker #1: Adjusted EBITDA margins in Q2 were 8.7% in the US, compared to 17.1% a year ago. For our Europe business, adjusted EBITDA margins came in at 7.6% for Q2, compared to 8.2% last year.

Speaker #1: Adjusted EBITDA in the US for Q2 came in at 231.5 million, compared to 482.7 million last year. US margins declined year over year primarily due to the 27% decrease that Jumbo cut out value.

Speaker #1: In Mexico, adjusted EBITDA margins in Q2 were 3.9% versus 16.3% a year ago. U.S. net revenues were $2.65 billion versus $2.82 billion a year ago.

Speaker #1: However, sequentially, US margins improved while both lapping the impacts of significant plant downtime in the first quarter and through improved performance in our live operations.

Speaker #1: US prepared foods continues to demonstrate robust growth with year over year volumes increasing nearly 14%. In our US gap results, we incurred legal settlement expenses of 136 million in the quarter, primarily due to reaching settlements with certain parties associated with the ongoing broilers litigation.

Speaker #1: Adjusted EBITDA in the US for Q2 came in at 231.5 million compared to 482.7 million last year. US margins declined year over year primarily due to the 27% decrease in the jumbo cutoff value.

Speaker #1: However, sequentially, US margins improved while both lapping the impacts of significant plant downtime in the first quarter and through improved performance in our live operations.

Matt Galvanoni: However, sequentially, US margins improved while both lapping the impacts of significant plant downtime in Q1, and through improved performance in our live operations. US prepared foods continues to demonstrate robust growth with year-over-year volumes increasing nearly 14%. In our US GAAP results, we incurred legal settlement expenses of $136 million in the quarter, primarily due to reaching settlements with certain parties associated with the ongoing broilers litigation. We took a $26 million charge in the quarter, primarily related to an asset impairment associated with our previously announced forthcoming shutdown of the harvesting facility in Chattanooga. In Europe, adjusted EBITDA in Q2 was $105.8 million versus $111.8 million last year. The business benefited from strength in poultry and meals offerings during the quarter, along with the continued benefits of its structural reorganization.

Matthew Galvanoni: However, sequentially, US margins improved while both lapping the impacts of significant plant downtime in Q1, and through improved performance in our live operations. US prepared foods continues to demonstrate robust growth with year-over-year volumes increasing nearly 14%. In our US GAAP results, we incurred legal settlement expenses of $136 million in the quarter, primarily due to reaching settlements with certain parties associated with the ongoing broilers litigation. We took a $26 million charge in the quarter, primarily related to an asset impairment associated with our previously announced forthcoming shutdown of the harvesting facility in Chattanooga. In Europe, adjusted EBITDA in Q2 was $105.8 million versus $111.8 million last year. The business benefited from strength in poultry and meals offerings during the quarter, along with the continued benefits of its structural reorganization.

Speaker #1: Also, we took a 26 million dollar charge in the quarter primarily related to an asset impairment associated with our previously announced forthcoming shutdown of the harvesting facility in Chattanooga.

Speaker #1: US prepared foods continues to demonstrate robust growth with year over year volumes increasing nearly 14%. In our US gap results, we incurred legal settlement expenses of 136 million in the quarter primarily due to reaching settlements with certain parties associated with the ongoing broilers litigation.

Speaker #1: In Europe, adjusted EBITDA in Q2 was 105.8 million dollars versus 111.8 million last year. The business benefited from strengthened poultry and meals offerings during the quarter, along with the continued benefits of its structural reorganization.

Speaker #1: The strengthened poultry and meals helped compensate for pressured pork margins due to higher European imports in the UK. Increased costs driven by the Middle East conflict, and decreases in food service traffic.

Speaker #1: Mexico generated 22.6 million dollars in adjusted EBITDA in Q2, compared to 92.3 million last year. As Fabio mentioned earlier, Mexico's results were impacted by year over year changes in bird growing conditions, increasing supply in the live markets.

Speaker #1: The strengthened poultry and meals helped compensate for pressured pork margins due to higher European imports in the UK, increased costs driven by the Middle East conflict, and decreases in foodservice traffic.

Matt Galvanoni: The strength in poultry and meals helped compensate for pressured pork margins due to higher European imports in the UK, increased costs driven by the Middle East conflict, and decreases in food service traffic. Mexico generated $22.6 million in adjusted EBITDA in Q2, compared to $92.3 million last year. As Fabio mentioned earlier, Mexico's results were impacted by year-over-year changes in bird growing conditions, increasing supply in the live markets, and lower priced competing proteins. SG&A costs in the quarter were higher year-over-year, primarily due to an increase in legal settlement and defense costs. However, these costs were partially offset by lower incentive compensation accruals and marketing expense during the quarter. Our effective tax rate for the quarter was 39.3%. However, our year-to-date effective tax rate is 25.3%. We continue to anticipate that the full-year effective tax rate will approximate 25%.

Matthew Galvanoni: The strength in poultry and meals helped compensate for pressured pork margins due to higher European imports in the UK, increased costs driven by the Middle East conflict, and decreases in food service traffic. Mexico generated $22.6 million in adjusted EBITDA in Q2, compared to $92.3 million last year. As Fabio mentioned earlier, Mexico's results were impacted by year-over-year changes in bird growing conditions, increasing supply in the live markets, and lower priced competing proteins. SG&A costs in the quarter were higher year-over-year, primarily due to an increase in legal settlement and defense costs. However, these costs were partially offset by lower incentive compensation accruals and marketing expense during the quarter. Our effective tax rate for the quarter was 39.3%. However, our year-to-date effective tax rate is 25.3%. We continue to anticipate that the full-year effective tax rate will approximate 25%.

Speaker #1: And lower priced competing proteins. SG&A costs in the quarter were higher year over year, primarily due to an increase in legal settlement and defense costs.

Speaker #1: However, these costs were partially offset by lower incentive compensation accruals and marketing expense during the quarter. Our effective tax rate for the quarter was 39.3%.

Speaker #1: Mexico generated $22.6 million in adjusted EBITDA in Q2, compared to $92.3 million last year. As Fabio mentioned earlier, Mexico's results were impacted by year-over-year changes in bird growing conditions and increasing supply in the live markets.

Speaker #1: However, our year to date effective tax rate is 25.3. We continue to anticipate that the full year effective tax rate will approximate 25%. We have a strong balance sheet, and we continue to emphasize cash flows from operating activities, management of working capital, and disciplined investment in high return projects.

Speaker #1: And lower price competing proteins. SG&A costs in the quarter were higher year over year primarily due to an increase in legal settlement and defense costs.

Speaker #1: However, these costs were partially offset by lower incentive compensation accruals and marketing expense during the quarter. Our effective tax rate for the quarter was 39.3%.

Speaker #1: During Q2, we completed the 250 million dollar tender offer of our 2033 bond. At the end of the quarter, our net debt totaled less than 2.5 billion dollars with a leverage ratio of 1.43 times our last 12 months adjusted EBITDA.

Speaker #1: However, our year to date effective tax rate is 25.3. We continue to anticipate that the full year effective tax rate will approximate 25%. We have a strong balance sheet and we continue to emphasize cash flows from operating activities, management of working capital, and disciplined investment in high return projects.

Speaker #1: We had nearly 1.6 billion in total cash and available credit at the end of the quarter. Gap net interest expense for the quarter totaled 46.1 million dollars.

Matt Galvanoni: We have a strong balance sheet, and we continue to emphasize cash flows from operating activities, management of working capital, and disciplined investment in high return projects. During Q2, we completed the $250 million tender offer of our 2033 bonds. At the end of the quarter, our net debt totaled less than $2.5 billion, with a leverage ratio of 1.43 times our last 12 months adjusted EBITDA. We had nearly $1.6 billion in total cash and available credit at the end of the quarter. GAAP net interest expense for the quarter totaled $46.1 million. However, excluding the loss on the early extinguishment of debt, our net interest expense was $28.5 million. Excluding the impact of early extinguishment of debt, we anticipate our full-year net interest expense to be approximately $115 to $120 million. We spent $230 million in CapEx in Q2.

Matthew Galvanoni: We have a strong balance sheet, and we continue to emphasize cash flows from operating activities, management of working capital, and disciplined investment in high return projects. During Q2, we completed the $250 million tender offer of our 2033 bonds. At the end of the quarter, our net debt totaled less than $2.5 billion, with a leverage ratio of 1.43 times our last 12 months adjusted EBITDA. We had nearly $1.6 billion in total cash and available credit at the end of the quarter. GAAP net interest expense for the quarter totaled $46.1 million. However, excluding the loss on the early extinguishment of debt, our net interest expense was $28.5 million. Excluding the impact of early extinguishment of debt, we anticipate our full-year net interest expense to be approximately $115 to $120 million. We spent $230 million in CapEx in Q2.

Speaker #1: However, excluding the loss on the early extinguishment of debt, our net interest expense was 28.5 million dollars. Excluding the impact of early extinguishment of debt, we anticipate our full year net interest expense to be approximately 115 to 120 million.

Speaker #1: During Q2, we completed the 250 million dollar tender offer of our 2033 bonds. At the end of the quarter, our net debt totaled less than 2.5 billion dollars with a leverage ratio of 1.43 times our last 12 months adjusted EBITDA.

Speaker #1: We spent 230 million dollars in capex in the second quarter. The spending this quarter included the finalization of the Russellville conversion, continued progress in our new prepared foods plant in Georgia, and the investment in LAJ Georgia to enhance our mix in support of key customers in the food service space.

Speaker #1: We had nearly $1.6 billion in total cash and available credit at the end of the quarter. GAAP net interest expense for the quarter totaled $46.1 million.

Speaker #1: However, excluding the loss on the early extinguishment of debt, our net interest expense was 28.5 million dollars. Excluding the impacts of early extinguishment of debt, we anticipate our full year net interest expense to be approximately 115 to 120 million.

Speaker #1: At this time, we maintain our full year capex estimate of approximately 900 million dollars. These near term growth projects align to our overall strategies of portfolio diversification focused on key customers, operational excellence, and our commitment to team member health and safety.

Speaker #1: We spent $230 million in capex in the second quarter. The spending this quarter included the finalization of the Russellville conversion, continued progress in our new prepared foods plant in Georgia, and the investment in LAJ Georgia to enhance our mix in support of key customers in the food service space.

Matt Galvanoni: The spending this quarter included the finalization of the Russellville conversion, continued progress in our new prepared foods plant in Georgia, and the investment in Ellijay, Georgia, to enhance our mix in support of key customers in the food service space. At this time, we maintain our full-year CapEx estimate of approximately $900 million. These near-term growth projects align to our overall strategies of portfolio diversification, focus on key customers, operational excellence, and our commitment to team member health and safety. Operator, this concludes our prepared remarks. Please open the call for questions.

Matthew Galvanoni: The spending this quarter included the finalization of the Russellville conversion, continued progress in our new prepared foods plant in Georgia, and the investment in Ellijay, Georgia, to enhance our mix in support of key customers in the food service space. At this time, we maintain our full-year CapEx estimate of approximately $900 million. These near-term growth projects align to our overall strategies of portfolio diversification, focus on key customers, operational excellence, and our commitment to team member health and safety. Operator, this concludes our prepared remarks. Please open the call for questions.

Speaker #1: Operator, this concludes our prepared remarks. Please open the call for questions.

Speaker #2: We will now begin the question and answer session. In the interest of allowing equal access, we request that you limit your questions to two, then rejoin the queue for any follow-up.

Speaker #1: At this time, we maintain our full-year capex estimate of approximately $900 million. These near-term growth projects align with our overall strategies of portfolio diversification, focus on key customers, operational excellence, and our commitment to team member health and safety.

Speaker #2: To ask a question, you may press star, then one on your touchstone phone. If you're using a speakerphone, please pick up your handset before pressing the keys to minimize background noise.

Speaker #1: Operator, this concludes our prepared remarks. Please open the call for questions.

Speaker #2: To withdraw a question, please press star, then two. At this time, we will pause just momentarily to assemble our roster. And our first question here will come from Ben Fleurer with Barclays.

Speaker #2: We will now begin the question and answer session. In the interest of allowing equal access, we request that you limit your questions to two, then rejoin the queue for any follow-up.

Operator 2: We will now begin the question and answer session. In the interest of allowing equal access, we request that you limit your questions to two, then rejoin the queue for any follow-up. To ask a question, you may press star then one on your touchtone phone. If you're using a speakerphone, please pick up your handset before pressing the keys to minimize background noise. To withdraw a question, please press star then two. At this time, we will pause just momentarily to assemble our roster. Our first question here will come from Ben Theurer with Barclays. Please go ahead.

Operator: We will now begin the question and answer session. In the interest of allowing equal access, we request that you limit your questions to two, then rejoin the queue for any follow-up. To ask a question, you may press star then one on your touchtone phone. If you're using a speakerphone, please pick up your handset before pressing the keys to minimize background noise. To withdraw a question, please press star then two. At this time, we will pause just momentarily to assemble our roster. Our first question here will come from Ben Theurer with Barclays. Please go ahead.

Speaker #2: Please go ahead.

Speaker #3: Yeah, good morning. Fabio, Matt, thanks for taking my questions. Just real quick, maybe digging into your expectations for the second half, and if you could help us maybe understand a little bit what you're seeing in terms of supply as it relates to the US market and how it should impact third and fourth quarter.

Speaker #3: You flattened the presentation a little bit of an uptick, if you want to call it an uptick at least, a little bit, on some of the pricing, particularly on wings from this very low levels, slightly more improving, but tenders still being very much down on a historic basis.

Speaker #2: Please go ahead.

Speaker #3: Yeah, good morning, Fabio, Matt. Thanks for taking my questions. Just real quick, maybe digging into your expectations for the second half. And if you could help us maybe understand a little bit what you’re seeing in terms of supply as it relates to the U.S. market, and how it should impact the third and fourth quarters.

Ben Theurer: Yeah, good morning, Fabio, Matt. Thanks for taking my questions. Just real quick, maybe digging into your expectations for H2. If you could help us maybe understand a little what you're seeing in terms of supply as it relates to the US market and how it should impact Q3 and Q4. You flagged in the presentation a little bit of an uptick, if you want to call it an uptick, at least a little bit, on some of the pricing, particularly on wings from this very low level, slightly more improving. Tenders still being very much down on a historic basis.

Benjamin Theurer: Yeah, good morning, Fabio, Matt. Thanks for taking my questions. Just real quick, maybe digging into your expectations for H2. If you could help us maybe understand a little what you're seeing in terms of supply as it relates to the US market and how it should impact Q3 and Q4. You flagged in the presentation a little bit of an uptick, if you want to call it an uptick, at least a little bit, on some of the pricing, particularly on wings from this very low level, slightly more improving. Tenders still being very much down on a historic basis.

Speaker #3: So as we think about the cutout value and how that flows into that business that is more commodity price exposed for you guys, what are your expectations in terms of just how it's going to flow through into profits for the third and the fourth quarter?

Speaker #3: You flattened the presentation a little bit — an uptick, if you want to call it an uptick at least — a little bit on some of the pricing, particularly on wings from these very low levels, slightly more improving. But tenders are still very much down on a historic basis.

Speaker #3: That would be my first question. I'm going to have a very quick follow-up.

Speaker #2: Yeah, Ben, good morning. As we mentioned, we saw a significant increase in supply during Q2, four and a half percent. I think the initial expectation was a little lower than that.

Ben Theurer: As we think about the cutout value and how that flows into that business that is more commodity price exposed for you guys, what are your expectations in terms of just how it's going to flow through into profits for Q3 and Q4? That would be my first question. I have a very quick follow-up.

Benjamin Theurer: As we think about the cutout value and how that flows into that business that is more commodity price exposed for you guys, what are your expectations in terms of just how it's going to flow through into profits for Q3 and Q4? That would be my first question. I have a very quick follow-up.

Speaker #2: What we saw was we started with the egg sets. And the industry set 2% more eggs in the quarter. We expected a little bit better management, and we ability.

Speaker #3: That would be my first question. We'll have a very quick follow-up.

Speaker #2: Yeah, Ben, good morning. As we mentioned, we saw a significant increase in supply during Q2, four and a half percent. I think the initial expectation was a little lower than that.

Speaker #2: So the chick placements were 2.4%. I think what was different this quarter is that we saw an improvement in the growing conditions of the birds, and the livability was significantly better than last year.

Fabio Sandri: Yeah, Ben, good morning. As we mentioned, we saw a significant increase in supply during Q2, 4.5%. I think the initial expectation was a little lower than that. What we saw was we started with the egg sets. The industry set 2% more eggs in the quarter. We expected a little bit better management. We saw that a little bit improve in the hatchability. The chick placements were 2.4%. I think what was different this quarter is that we saw an improvement in the growing conditions of the birds. The livability was significantly better than last year. As you remember, last year, we have a lot of issues in the industry with respiratory diseases and low path AI. We saw some more mortality. This livability actually translated into more than 1% increase in total supply.

Speaker #2: As you remember, last year we have a lot of issues in the industry with respiratory diseases. And low pat AI. So we saw some more mortality.

Speaker #2: What we saw was we started with the egg sets and the industry set 2% more eggs in the quarter. We expected a little bit better management and we saw that a little bit improve in the hatchability.

Speaker #2: And this livability actually translated into more than 1% increase in total supply. So the headcount was a little higher than everybody anticipated. And that is what created a 4.5% growth in the supply in Q2.

Speaker #2: So the chick placements were 2.4%. I think what was different this quarter is that we saw an improvement in the growing conditions of the birds and the livability was significantly better than last year.

Speaker #2: As you remember, last year we had a lot of issues in the industry with respiratory diseases and low PAD AI, so we saw some more mortality.

Speaker #2: Coming to Q3 and Q4, starting with the breeding flock, I think we saw the same number as last year. So we don't expect a significant improvement in number of eggs.

Speaker #2: So I think it's all about the increase in egg sets and how that will translate into ready to cook pounds. We don't expect that effect of increased livability for Q3 and Q4 as those issues were more concentrated in Q2.

Fabio Sandri: The head count was a little higher than everybody anticipated, and that is what created a 4.5% growth in the supply in Q2. Q3 and Q4, starting with the breeding flock, I think we saw the same number as last year. We don't expect a significant improvement in number of eggs. I think it's all about the increase in egg sets and how that will translate into ready-to-cook pounds. We don't expect that effect of increased livability for Q3 and Q4 as those issues were more concentrated in Q2. We're also seeing a little bit of warm weather, which typically impact the growth of the birds, especially now in July, August. We're expecting, and USDA is expecting growth in H2 to moderate.

Speaker #2: Coming to Q3 and Q4, starting with the breeding flock, I think we saw the same number as last year. So we don't expect a significant improvement in number of eggs.

Speaker #2: We're also seeing a little bit of warm weather, which typically impact the growth of the birds. Especially now in July, August. So we're expecting, and USDA is expecting, growth in the second half to moderate.

Speaker #2: For the third and fourth quarter of 2026, USDA is expecting 2 and a half percent increase in the supply, which is more in line with the strong demand that we are seeing for chicken.

Speaker #2: I think when you go to the pricing, and you need to go into individual segments and into individual pieces, I think first we'll start with overall trends that are happening in the consumer, right?

Speaker #2: I think we're seeing several trends and changes in the environment. There are supporting the demand for chicken. In both retail and food service. Starting with the food service, I think we are seeing the fight for traffic.

Speaker #2: For the third and fourth quarter of 2026, USDA is expecting two and a half percent increase in the supply, which is more in line with the strong demand that we are seeing for chicken.

Fabio Sandri: For Q3 and Q4 of 2026, the USDA is expecting a 2.5% increase in the supply, which is more in line with the strong demand that we are seeing for chicken. I think when you go to the pricing end, you need to go into individual segments and into individual pieces. I think first we'll start with overall trends that are happening in the consumer. I think we're seeing several trends and changes in the environment that are supporting the demand for chicken in both retail and food service. The food service, I think we are seeing the fight for traffic. Food service is struggling with traffic, and because of that, they are focusing on promotional activities, and we're seeing that they're using chicken for those promotional activities to generate traffic.

Speaker #2: Food service is struggling with traffic. And because of that, they are focusing on promotional activities. And you're seeing that they're using chicken for those promotional activities to generate traffic.

Speaker #2: That's why we saw an increase of 3.1% in 3.4% actually in the volume of chicken in the food service category. And then we see the retail.

Speaker #2: I think we're seeing several trends and changes in the environment that are supporting the demand for chicken. In both retail and food service. Starting with the food service, I think we are seeing the fight for traffic.

Speaker #2: Where consumers are strapped for money, they are looking for a control over their budgets, and they're going to the retail to buy protein. We saw growth in retail of 2.8% on the chicken category.

Speaker #2: Food service is struggling with traffic and because of that, they are focusing on promotional activities. And you're seeing that they're using chicken for those promotional activities to generate traffic.

Speaker #2: That's why we saw an increase of 3.1% in 3.4% actually in the volume of chicken in the food service category. And then we see the retail.

Fabio Sandri: That's why we saw an increase of 3.1%, and 3.4% actually, in the volume of chicken in the food service category. We see the retail where consumers are strapped for money. They are looking for a control over their budgets, and they're going to the retail to buy protein. We saw a growth in retail of 2.8% on the chicken category, especially on the Prepared side, where we're seeing our brands really resonating with the consumer on the Prepared, on the Just BARE Prepared. Consumers are looking for affordability and also for convenience. We saw significant growth in Prepared, but we saw some significant growth in fresh as well with the industry or the volume in chicken growing by 1.8%.

Speaker #2: Especially on the prepared side, where we've seen our brands really resonating with the consumer on the prepare, on the just pair. Consumers are looking for affordability and also for convenience.

Speaker #2: Where consumers are strapped for money, they are looking budgets and they're going to the retail to buy protein. We saw growth in retail of 2.8% on the chicken category.

Speaker #2: So we saw significant growth in prepare. But we saw some significant growth in fresh as well. With the industry or the volume in chicken growing at by 1.8%.

Speaker #2: Going more specific into the cuts, right? We saw the wings bouncing back after getting off the menus on the food service. And we are seeing some increase in availability in wings in retail.

Speaker #2: So we expect wings demand to continue to increase, especially starting now the football season and the basketball season. I think on the boneless breast, we've been talking about this for more than a year right now, right?

Speaker #2: So we saw significant growth in prepare. But we saw some significant growth in fresh as well with the industry or the volume in chicken growing at by 1.8%.

Fabio Sandri: Going more specific into the cuts, we saw the wings bouncing back after getting off the menus on the food service, and we are seeing some increase in availability in wings in retail. We expect wings demand to continue to increase, especially starting now the football season and the basketball season. I think on the boneless breast, we've been talking about this for more than a year right now. The delta between ground beef and boneless breasts continues to widen, and I think it's the highest it's ever been. I think that is helping the demand for boneless breasts. More important than that, we are seeing some significant promotional activity on the retail coming into the fall and coming into the next months. That is happening because I think the retail is also looking for foot traffic.

Speaker #2: The delta between ground beef and boneless breast continues to widen. And I think it's the highest it's ever been. I think that is helping the demand for boneless breast.

Speaker #2: And more important than that, we are seeing some significant promotional activity on the retail coming into the fall and coming into the next months.

Speaker #2: That is happening because I think the retail is also looking for food traffic. They're also increasing their promotional activity and boneless breast has been a significant and important part for that.

Speaker #2: The delta between ground beef and boneless breast continues to widen and I think is the highest it's ever been. I think that is helping the demand for boneless breast.

Speaker #2: On the boneless dark meat, we're also seeing some great trends with changing demographics and changing culinary preferences. And boneless dark meat has been the fastest growing category in the retail.

Speaker #2: And more important than that, we are seeing some significant promotional activity on the retail coming into the fall and coming into the next months.

Speaker #2: So we're seeing some very positive trends overall for protein and for chicken in special, both in food service and retail. And that can help for the pricing and for the demand.

Fabio Sandri: They're also increasing their promotional activity, boneless breast has been a significant and important part for that. On the boneless dark meat, we're also seeing some great trends with changing demographics and changing culinary preferences, boneless dark meat has been the fastest-growing category in the retail. We're seeing some very positive trends overall for protein and for chicken in particular, both in food service and retail. That can help for the pricing and for the demand as long as the supply is in line with what we expect.

Speaker #2: On the boneless dark meat, we're also seeing some great trends with changing demographics and changing culinary preferences and boneless dark meat has been the fastest growing category in the retail.

Speaker #2: As long as the supply is in line with what we expect.

Speaker #3: Okay, perfect. Thank you very much. And then one real quick one, for Matt probably. As it relates to the CapEx cadence, I mean, I think you just said 900 million for the year.

Speaker #2: So we're seeing some very positive trends overall for protein and for chicken in particular, both in food service and retail. And that can help with the pricing and demand.

Speaker #3: Initially it was 900, I think, to to 950. So should we assume closer to the lower end of that, just given the run rate of the projects?

Speaker #2: As long as the supply is in line with what we expect.

Speaker #3: Or is there anything that you've kind of like postponed or what's driving that guidance more to the lower end of the previous guidance for the CapEx versus what was 900 to 950?

Speaker #3: Okay, perfect. Thank you very much. And then one real quick one for Matt probably. As it relates to the CapEx cadence, I mean, I think you just said 900 million for the year.

Ben Theurer: Okay, perfect. Thank you very much. One real quick one for Matt, probably. As it relates to the CapEx cadence, I think you just said $900 million for the year. Initially, it was $900, I think, to $950. Should we assume closer to the lower end of that, just given the run rate of the projects? Or is there anything that you've postponed or what's driving that guidance more to the lower end of the previous guidance for the CapEx versus what was $900 to $950?

Benjamin Theurer: Okay, perfect. Thank you very much. One real quick one for Matt, probably. As it relates to the CapEx cadence, I think you just said $900 million for the year. Initially, it was $900, I think, to $950. Should we assume closer to the lower end of that, just given the run rate of the projects? Or is there anything that you've postponed or what's driving that guidance more to the lower end of the previous guidance for the CapEx versus what was $900 to $950?

Speaker #2: Yeah, no, sure. Good morning, Ben. I think year to date, we're at 465. And kind of looking at the 900, we have a lot of the projects that kind of come through already, with all the Russellville conversions, some of the other plants we had.

Speaker #3: Initially it was 900, I think, to 950. So should we assume closer to the lower end of that, just given the run rate of the projects or is there anything that you've kind of like postponed or what's driving that guidance more to the lower end of the previous guidance for the CapEx versus what was 900 to 950?

Speaker #2: Of course, we've got continuing spend on Walker County with the new prepared foods plant. And then with LHA, but we've got some of the bigger projects behind us and spent in the first half of the year.

Speaker #2: Yeah, no, sure. Good morning, Ben. I think year to date, we're at 465. And kind of looking at the 900, we have a lot of the projects that's kind of come gone through already.

Matt Galvanoni: Yeah. No, sure. Good morning, Ben. I think year-to-date, we're at $465. Looking at the $900, we have a lot of the projects that've gone through already with all the Russellville conversions, some of the other plants we had. Of course, we've got continuing spend on Walker County with the new Prepared Foods plant and then with LJ, but we've got some of the bigger projects behind us and spent in the H1 of the year. At $465, my guide at $900 just gets you almost equal H1, H2, but maybe just slightly below in the H2 compared to the H1 of the year.

Matthew Galvanoni: Yeah. No, sure. Good morning, Ben. I think year-to-date, we're at $465. Looking at the $900, we have a lot of the projects that've gone through already with all the Russellville conversions, some of the other plants we had. Of course, we've got continuing spend on Walker County with the new Prepared Foods plant and then with LJ, but we've got some of the bigger projects behind us and spent in the H1 of the year. At $465, my guide at $900 just gets you almost equal H1, H2, but maybe just slightly below in the H2 compared to the H1 of the year.

Speaker #2: So at 465, my guide at 900 kind of just gets you kind of almost equal first half, second half with maybe just slightly below in the second half compared to the first half of the year.

Speaker #2: With all the Russellville conversions, some of the other plants we've had, of course, we've got continuing spend on Walker County with the new prepared foods plant.

Speaker #3: Okay, thank you very much. I'll pass it on.

Speaker #1: And our next question will come from Peter Galba with Bank of America. Please go ahead.

Speaker #2: And then with LAJ, we've got some of the bigger projects behind us and spent in the first half of the year. So, at $465 million, my guide at $900 million kind of just gets you almost equal first half and second half, with maybe just slightly below in the second half compared to the first half of the year.

Speaker #4: Hey guys, good morning. Thanks for taking the question. Maybe to follow up to Ben's initial question and to ask it slightly differently. Fabio, I know you gave a very comprehensive answer, but just is there an expectation that as we get closer to the fall that we might see the industry kind of go through its normal seasonal cuts on production?

Speaker #3: Okay, thank you very much. I'll pass it on.

Ben Theurer: Okay. Thank you very much. I'll pass it on.

Benjamin Theurer: Okay. Thank you very much. I'll pass it on.

Speaker #1: And our next question. We'll come from Peter Galvan with Bank of America. Please go ahead.

Operator 2: Our next question will come from Peter Galbo with Bank of America. Please go ahead.

Operator: Our next question will come from Peter Galbo with Bank of America. Please go ahead.

Speaker #4: I know that that was obviously last year kind of something that didn't happen, that typically, again, we would expect to happen seasonally. So just given where the commodity markets sit, are we in a more normal environment this year where production cuts are kind of expected for the industry?

Peter Galbo: Hey, guys. Good morning. Thanks for taking the question. Maybe to follow up to Ben's initial question, to ask it slightly differently. Fabio, I know you gave a very comprehensive answer, just is there an expectation that as we get closer to the fall that we might see the industry go through its normal seasonal cuts on production? I know that that was obviously last year something that didn't happen that typically, again, we would expect to happen seasonally. Just given where the commodity market sits, are we in a more normal environment this year where production cuts are expected for the industry?

Speaker #2: Yeah, good morning, Peter. Yeah, it's normal for the industry to do the seasonal cuts. As we all know, our industry always produced to the expected demand.

Speaker #4: I know that that was obviously last year kind of something that didn't happen, that typically, again, we would expect to happen seasonally. So just given where the commodity market sit, are we in a more normal environment this year where production cuts are kind of expected for the industry?

Speaker #2: And during the fall, given the Thanksgiving and other events, we don't see, I strong demand for chicken. So it is normal. To have that seasonal cuts.

Speaker #2: Last year, I think they waited a little, because of the high prices that we were seeing during the especially in the commodity segment in the second in the second quarter last year.

Speaker #2: Yeah, good morning, Peter. Yeah, it's normal for the industry to do the seasonal cuts. As we all know, our industry always produced to the expected demand.

Fabio Sandri: Yeah. Good morning, Peter. Yeah, it's normal for the industry to do the seasonal cuts. As we all know, our industry always produce to the expected demand. During the fall, given the Thanksgiving and other events, we don't see a strong demand for chicken. It is normal to have that seasonal cuts. Last year, I think they waited a little because of the high prices that we were seeing during the, especially in the commodity segment in Q2 last year. The seasonal cuts always happen, and they start around the end of August and September. Our industry always produces to the demand.

Speaker #2: But the seasonal cuts always happen. And they start around the end of August and September. So our industry always produces to the demand. Like I mentioned, I think it was an expected or it was welcome, but an expected increase in livability.

Speaker #2: And during the fall, given the Thanksgiving and other events, we don't see a strong demand for chicken. So it is normal. To have that seasonal cuts.

Speaker #2: Last year I think they waited a little because of the high prices that we were seeing during the especially in the commodity segment in the second in the second quarter last year.

Speaker #2: That we have in Q2, because the exits were only increasing by 2%, which was in line with the expected demand growth that we have for chicken for the whole year.

Speaker #2: But the seasonal cuts always happen and they start around the end of August and September. So our industry always produces to the demand. Like I mentioned, I think it was an expected or it was welcome, but an expected increase in livability.

Speaker #2: I think the livability was what increased the production a little bit over what the industry was expecting. And I cannot speak for the industry as well, again, but for pilgrims, we will always adjust our production to demand for our key customers.

Fabio Sandri: Like I mentioned, I think was unexpected or it was welcome but unexpected, the increase in livability that we have in Q2 because the exits were only increasing by 2%, which was in line with the expected demand growth that we have for chicken for the whole year. I think the livability was what increased the production a little bit over what the industry was expecting. I cannot speak for the industry as well again, but for Pilgrim's, we will always adjust our production to demand for our key customers. I think you mentioned one important point, which is the portfolio, right? As we always mention, we have a differentiated portfolio. We have the small birds, we have the case-ready, the big birds, and the Prepared Foods, and we're seeing some strong growth in the Prepared Foods.

Speaker #2: And I think you mentioned one important point, which is the portfolio, right? As we always mention, we have a differentiated portfolio. We have the small birds, we have the case ready, the big birds, and the prepared foods.

Speaker #2: That we have in Q2 because the exits were only increasing by 2%, which was in line with the expected demand growth that we have for chicken for the whole year.

Speaker #2: I think the livability was what increased the production a little bit over what the industry was expecting. And I cannot speak for the industry as well.

Speaker #2: And we're seeing some strong growth in the prepared foods. So with all the investments we did in the big bird plants, a big portion of our production is using on the growth of our prepared foods, especially on the portion side.

Speaker #2: Again, but for PILGRIMS, we always adjust our production to demand for our key customers. And I think you mentioned one important point, which is the portfolio, right?

Speaker #2: So I think that's also important. But overall, long story short, our industry will always adjust the demand to the expected the production to the expected demand.

Speaker #2: As we always mentioned, we have a differentiated portfolio. We have the small birds, we have the case ready, the big birds, and the prepared foods.

Speaker #4: Great. Okay, thanks for that. Maybe if I could ask on Mexico, obviously a very I'll call it dynamic first half. With a lot of moving pieces there and maybe things will start to normalize out in the second half.

Fabio Sandri: With all the investments we did in the Big Bird plants, a big portion of our production is using on the growth of our Prepared Foods, especially on the portion side. I think that's also important. Overall, long story short, our industry will always adjust the production to the expected demand.

Speaker #2: So I think that's also important. But overall, a long story short, our industry will always adjust the demand to the expected the production to the expected demand.

Speaker #4: But if you could give us some perspective on we've gone through a challenge first half, both from a top line and a profitability perspective, just kind of how that shapes up for the back half of the year.

Speaker #4: Thanks very much.

Speaker #2: No, sure. Thank you, Peter. Yeah, Mexico, we always mentioned that Mexico could be very volatile quarter over quarter, but it's resilient. In double digits, year over year.

Speaker #4: Great. Okay, thanks for that. Maybe if I could ask about Mexico—obviously a very, I'll call it, dynamic first half, with a lot of moving pieces there. And maybe things will start to normalize out in the second half.

Peter Galbo: Great. Okay. Thanks for that. Maybe if I could ask on Mexico. Obviously a very, call it dynamic H1, with a lot of moving pieces there, and maybe things will start to normalize out in the H2. If you could give us some perspective on, we've gone through a challenged H1, both from a top line and a profitability perspective, just how that shapes up for the H2 of the year. Thanks very much.

Speaker #2: I think we're seeing a little bit of a persistent low margins at least to our expectations in Mexico. But the reasons are a little bit different from Q1 than Q2.

Speaker #4: But if you could give us some perspective on—we've gone through a challenged first half, both from a top-line and a profitability perspective. Just kind of how that shapes up for the back half of the year.

Speaker #2: Typically, what we've seen in Q2, similar a little bit to what I mentioned in US, it is that the growing conditions are not favorable in Mexico.

Speaker #4: Thanks very much.

Speaker #2: No, sure. Thank you, Peter. Yeah, Mexico, we always mentioned that Mexico could be very volatile, quarter over quarter, but it's resilient. In double digits, year over year.

Fabio Sandri: No, sure. Thank you, Peter. Yeah, Mexico, we always mention that Mexico could be very volatile quarter-over-quarter, but is resilient in double-digits year-over-year. I think we're seeing a little bit of a persistent low margins, at least to our expectations in Mexico, but the reasons are a little bit different from Q1 than Q2. Typically, what we see in Q2, similar a little bit to what I mentioned in US, it is that the growing conditions are not favorable in Mexico. This year, very different from other years. We saw some outstanding growing conditions. The industry normally increase the sets expecting this worsening or this bad growing conditions. Because of this year, mortality was much lower than expected, or livability was much higher than expected. We saw a significant increase in the supply of chicken in Mexico, almost double-digit increase in volume.

Speaker #2: This year, very different from other years. We saw some outstanding growing conditions. So the industry normally increased the sets expecting this worsening or this bad growing conditions.

Speaker #2: I think we're seeing a little bit of persistent low margins, at least relative to our expectations, in Mexico. But the reasons are a little bit different in Q1 than in Q2.

Speaker #2: And because of this year, mortality was much lower than expected or livability was much higher than expected. And we saw a significant increase in the supply of chicken in Mexico.

Speaker #2: Typically, what we've seen in Q2, similar a little bit to what I mentioned in US, it is that the growing conditions are not favorable in Mexico.

Speaker #2: Almost double digit increase in volume. At the same time, we are seeing in Mexico the same behavior than US on the egg on the shell egg.

Speaker #2: We saw a significant increase in the supply of shell eggs and the consequent reduction in price. And in Mexico, because it is a growing economy, and chicken is the entry protein, but egg compete more with chicken than in other countries.

Speaker #2: And because of this year, mortality was much lower than expected or livability was much higher than expected. And we saw a significant increase in the supply of chicken in Mexico.

Speaker #2: Almost double digit increase in volume. At the same time, we are seeing in Mexico the same behavior than US on the egg on the shell egg.

Speaker #2: So we saw a significant increase in chicken. A significant increase in eggs with a lower price. And we also saw some significant imports on the country of pork from the United States, with all that, we saw a very large increase in the supply of protein in the country.

Fabio Sandri: At the same time, we are seeing in Mexico the same behavior than US on the egg, on the shell egg. We saw a significant increase in the supply of shell eggs and the consequent reduction in price. In Mexico, because it is a growing economy and chicken is the entry protein, but egg competes more with chicken than in other countries. We saw a significant increase in chicken. A significant increase in eggs with a lower price, and we also saw some significant imports on the country of pork from the United States. With all that, we saw a very large increase in the supply of protein in the country. Nonetheless, demand continues to be excellent because we saw that it was able to absorb all this growth in protein, which signifies to us that our strategy of growing in Mexico, it is the right one.

Speaker #2: Nonetheless, demand continues to be excellent because we saw that it was able to absorb all these growth in protein, which signifies to us that our strategy of growing in Mexico, it is the right one.

Speaker #2: So, we saw a significant increase in chicken, a significant increase in eggs with a lower price, and we also saw some significant imports into the country of pork from the United States.

Speaker #2: We are, as I mentioned, building two complexes in the peninsula and in the south to grow our geographical diversification. And we continue to invest in our brands, in our prepared foods.

Speaker #2: With all that, we saw a very large increase in the supply of protein in the country. Nonetheless, demand continues to be excellent because we saw that it was able to absorb all this growth in protein, which signifies to us that our strategy of growing in Mexico is the right one.

Speaker #2: So the changing in the consumer behavior in Mexico towards more convenience can also be supported with our brand. So I think Mexico, once again, it's very volatile quarter over quarter, but we expect a very good margins year over year, given this demand for chicken and for overall protein that continues to grow.

Fabio Sandri: We are, as I mentioned, building two complexes in the peninsula and in the south to grow our geographical diversification. We continue to invest in our brands, in our Prepared Foods. The changing in the consumer behavior in Mexico towards more convenience can also be supported with our brands. I think Mexico, once again, is very volatile quarter-over-quarter, but we expect very good margins year-over-year, given this demand for chicken and for overall protein that continues to grow.

Speaker #1: And our next question will come from Ben Mayhew with BMO Capital Markets. Please go ahead.

Speaker #5: Hey, good morning, guys. Thank you for taking a questions. So my first question is around US chicken demand. So you spoke about and referenced ongoing strong demand for US chicken.

Speaker #5: But we've seen food service industry traffic trends soften in recent months. And grocery industry trends remain somewhat soft. So I was just wondering if you could frame the equation maybe relative to like 6 to 9 months ago and just how it's evolving.

Speaker #1: And our next question will come from Ben Mayhew with BMO Capital Markets. Please go ahead.

Operator 2: Our next question will come from Ben Mayhew with BMO Capital Markets. Please go ahead.

Operator: Our next question will come from Ben Mayhew with BMO Capital Markets. Please go ahead.

Speaker #3: Hey, good morning, guys. Thank you for taking my questions. So, my first question is around U.S. chicken demand. You spoke about, in reference to ongoing strong demand for U.S. chicken—

Ben Mayhew: Hey, good morning, guys. Thank you for taking the questions. My first question is around US chicken demand. You spoke about and referenced ongoing strong demand for US chicken. We've seen food service industry traffic trends soften in recent months, and grocery industry trends remain somewhat soft. I was just wondering if you could frame the demand side of the equation, maybe relative to six to nine months ago, and just how it's evolving out there. Thanks.

Benjamin Mayhew: Hey, good morning, guys. Thank you for taking the questions. My first question is around US chicken demand. You spoke about and referenced ongoing strong demand for US chicken. We've seen food service industry traffic trends soften in recent months, and grocery industry trends remain somewhat soft. I was just wondering if you could frame the demand side of the equation, maybe relative to six to nine months ago, and just how it's evolving out there. Thanks.

Speaker #5: Start there, thanks.

Speaker #2: Sure, sure. Yeah. I think, again, like I mentioned, I think we need to get back to overall trends and changes in the environment. The consumer continues to be looking their budgets with greater efficiency, and they are strapped in their spending.

Speaker #3: But we've seen foodservice industry traffic trends soften in recent months, and grocery industry trends remain somewhat soft. So I was just wondering if you could frame the demand side of the equation, maybe relative to six to nine months ago, and just how it's evolving.

Speaker #2: It's interesting that we look at in surveys, when consumers are asked about the first thing that they will cut from the budget, 75% of the consumer will say that they will cut dining out.

Speaker #3: Start there, thanks.

Speaker #2: Sure, sure. Yeah. I think, again, like I mentioned, we need to get back to overall trends and changes in the environment. The consumer continues to be looking at their budgets with greater efficiency.

Fabio Sandri: Sure. Yeah. I think, again, like I mentioned, I think I need to get back to overall trends and changes in the environment. The consumer continues to be looking their budgets with greater efficiency, and they are strapped in their spending. It's interesting that we look at, in surveys, when consumers are asked about the first thing that they will cut from the budget, 75% of the consumer will say that they will cut dining out. I think that's the food traffic impact, right? When the budget is constrained, 75% of the consumers will say that they reduce dining out. That will help the demand on retail. Then what food service is doing about it is increasing the promotions to get this food traffic that is trying to cut their budgets. That's where chicken has been winning on the food service and increasing menu penetration.

Speaker #2: So I think that's the food traffic impact, right? When the budget is constrained, 75% of the consumers will say that they reduce dining out.

Speaker #2: And they are strapped in their spending. It's interesting that we look at in surveys, when consumers are asked about the first thing that they will cut from the budget, 75% of the consumer will say that they will cut dining out.

Speaker #2: That will help the demand on retail. And then what food services is doing about it, it is increasing the promotions. To get this food traffic that is trying to cut their budgets.

Speaker #2: And that's where chicken has been winning on the food service and increasing menu penetration. I think we're seeing the menu penetration for chicken increasing every single quarter and being used for attracting the consumers.

Speaker #2: So I think that's the food traffic impact, right? When the budget is constrained, 75% of the consumers will say that they will reduce dining out.

Speaker #2: That will help the demand on retail. And then what food services is doing about it, it is increasing the promotions. To get this food traffic that is trying to cut their budgets.

Speaker #2: And when it drew down into all the segments in the food service, we're seeing the QSRs growing the fastest. Menu penetration and chicken volume in QSRs increased by 4.1%.

Speaker #2: I think the non-commercial also we're seeing resume of the in-person operations in companies and hospitals and hospitality. We're seeing growth in chicken of 5.9%.

Fabio Sandri: I think we're seeing the menu penetration for chicken increasing every single quarter and being used for attracting the consumers. When you drill down into all the segments in the food service, we're seeing the QSRs growing the fastest. Menu penetration and chicken volume in QSRs increased by 4.1%. I think the non-commercial also we're seeing this resume of the in-person operations in companies and hospitals and hospitality. We're seeing growth in chicken of 5.9%. The only segment that was stagnant and just a little bit of growth was the full-service restaurants, and that's the segment that is being more impacted by these consumers cutting their budgets. That helps the chicken on the food service despite the weakness in the food traffic. We go to the retail. Like I mentioned, retail volume has been growing, especially on the prepared side.

Speaker #2: And when it drew down into all the segments in food service, we're seeing QSRs growing the fastest. Menu penetration and chicken volume in QSRs increased by 4.1%.

Speaker #2: The only segment that was stagnant and a little just a little bit of growth was the food service restaurants. And that's the segment that is being more impacted by these consumer cutting their budgets.

Speaker #2: And then that helps the chicken on the food service despite the weakness in the food traffic. And then we go to the retail. And like I mentioned, the retail volume has been growing.

Speaker #2: I think in non-commercial, we're also seeing the resumption of in-person operations in companies, hospitals, and hospitality. We're seeing growth in chicken of 5.9%.

Speaker #2: Especially on the prepared side. And when we go for the same survey when the consumers are asked whether they cut from the budget, 29% saying that they're cut from groceries, spending, but only 3% say that they are willing to cut meat and poultry consumption.

Speaker #2: And then that helps the chicken on the food service despite the weakness in the food traffic. And then we go to the retail. And like I mentioned, retail volume has been growing.

Speaker #2: 68% of the consumers say that meat is a non-negotiable or important item at retail. And that's what we are seeing this resilient demand for protein and chicken on retail growing by 2.8%.

Speaker #2: Especially on the prepared side. And when we go for the same survey, when consumers are asked whether they cut from the budget, 29% say that they're cutting from grocery spending, but only 3% say that they are willing to cut meat and poultry consumption.

Fabio Sandri: When we go for the same survey, when the consumers are asked what they cut from the budget, 29% saying that they cut from groceries spending, but only 3% say that they are willing to cut meat and poultry consumption. 68% of the consumers say that meat is a non-negotiable or important item at retail. That's what we are seeing, this resilient demand for protein and chicken on retail growing by 2.8%. I think that is the overall consumer sentiment and these several trends that are helping with the demand for protein.

Speaker #2: So I think that is the overall consumer sentiment and these several trends that are helping with the demand for protein.

Speaker #5: Okay. Thank you for that. And my follow-up question has to do with the European-UK business. The top line continues to actually trend constructively with volumes up almost 1% there.

Speaker #2: Sixty-eight percent of consumers say that meat is a non-negotiable or important item at retail. And that's why we are seeing this resilient demand for protein, with chicken sales at retail growing by 2.8%.

Speaker #2: So I think that is the overall consumer sentiment and these several trends that are helping with the demand for protein.

Speaker #5: The margins, however, have kind of stagnated. And so I'm just wondering I know that the pork business is has been under pressure. And you're not getting out of it what you'd maybe have hoped for a couple of years ago when you acquired it.

Speaker #3: Okay. Thank you for that. And my follow-up question has to do with the European-UK business. The top line continues to actually trend constructively with volumes up almost 1% there.

Ben Mayhew: Okay. Thank you for that. My follow-up question has to do with the European UK business. The top line continues to actually trend constructively with volumes up almost 1% there. The margins, however, have kind of stagnated. I'm just wondering, I know that the pork business has been under pressure, and you're not getting out of it what you'd maybe have hoped for a couple of years ago when you acquired it. Is there any way to quantify how big of an impact pork is, and is there a timeline that you would expect that to recover? Just where do you see this margin profile going from here, from roughly 5%? That'll be my last question. Thanks.

Benjamin Mayhew: Okay. Thank you for that. My follow-up question has to do with the European UK business. The top line continues to actually trend constructively with volumes up almost 1% there. The margins, however, have kind of stagnated. I'm just wondering, I know that the pork business has been under pressure, and you're not getting out of it what you'd maybe have hoped for a couple of years ago when you acquired it. Is there any way to quantify how big of an impact pork is, and is there a timeline that you would expect that to recover? Just where do you see this margin profile going from here, from roughly 5%? That'll be my last question. Thanks.

Speaker #5: What's is there any way to quantify how big of an impact pork is and is there a timeline that you would expect that to recover and just where do you see this margin profile going from here, from roughly like 5%?

Speaker #3: The margins, however, have kind of stagnated. And so I'm just wondering—I know that the pork business has been under pressure, and you're not getting out of it what you maybe had hoped for a couple of years ago when you acquired it.

Speaker #5: And that'll be my last question. Thanks.

Speaker #2: Of course. Thank you, Ben. Well, I think first of all, we finish all the reorganization and we really have one integrated company in Europe, very diversified, as we mentioned.

Speaker #3: What's is there any way to quantify how big of an impact pork is and is there a timeline that you would expect that to recover and just where do you see this margin profile going from here from roughly like 5%?

Speaker #2: We have the fresh chicken, the fresh pork, the prepared foods. We have the branded business, the meals business, and the food service business. So when we look at all these different segments, I think they are balancing each other really well to what's happening to the consumer in Europe, which is very similar to what's happening to the consumer in the United States.

Speaker #3: And that'll be my last question. Thanks.

Speaker #2: Of course. Thank you, Ben. Well, I think first of all, we finish all the reorganization and we really have one integrated company in Europe, very diversified as we mentioned.

Fabio Sandri: Of course. Thank you, Ben. Well, I think first of all, we finish all the reorganization and we really have one integrated company in Europe, very diversified as we mentioned. We have the fresh chicken, the fresh pork, the Prepared Foods. We have the branded business, the meals business, and the food service business. When we look at all these different segments, I think they are balancing each other really well to what's happening to the consumer in Europe, which is very similar to what's happening to the consumer in the United States. We are seeing a growth in the chicken demand in Europe. Our challenge to grow there, it is to build more housing. I think that has been the challenge, but it is in the works for us to be able to grow the supply of chicken for the increased demand there.

Speaker #2: So we're seeing a growth in the chicken demand in Europe. Our challenge to grow there, it is to build more housing. I think that has been the challenge, but it is in the works for us to be able to grow the supply of chicken for the increased demand there.

Speaker #2: So chicken was really growing in Europe. The meals business also is growing really fast with the convenience and pricing being a great alternative to this consumers in Europe.

Speaker #2: So we're seeing a growth in chicken demand in Europe. Our challenge to grow there is to build more housing. I think that has been the challenge, but it is in the works for us to be able to grow the supply of chicken for the increased demand there.

Speaker #2: Then we go to the segments that are not growing as we expected. First is the QSRs or the food service segment that we have in Europe.

Speaker #2: That segment, it is stagnant year over year. And we're working with our key customers there to enable just like in the US, more promotional activity to increase food traffic and increase volumes.

Speaker #2: So chicken was really growing in Europe. The meals business also is growing really fast with the convenience and pricing being a great alternative to this consumers in Europe.

Fabio Sandri: Chicken was really growing in Europe. The meals business also is growing really fast with the convenience and pricing being a great alternative to these consumers in Europe. We go to the segments that are not growing as we expected. First is the QSRs or the food service segment that we have in Europe. That segment, it is stagnant year-over-year. We're working with our key customers there to enable, just like in US, more promotional activity to increase foot traffic and increase volumes. The second is the branded business. We are seeing a lot of competition from private label and the consumers, when they are trying to save money, they tend to go to the cheaper private label. We are also increasing our promotional activity on the branded segments and expanding innovation, especially on the Richmond brand, so we can achieve growth in that segment.

Speaker #2: The second is the branded business. We're seeing a lot of competition from private label and the consumers when they are trying to save money they tend to go to the cheaper private label.

Speaker #2: Then we go to the segments that are not growing as we expected. First is the QSRs or the food service segment that we have in Europe.

Speaker #2: But we are also increasing our promotional activity on the branded segments and expanding innovation, especially on the rich mom brand. So we can achieve growth in that segment.

Speaker #2: That segment is stagnant year over year. And we're working with our key customers there to enable, just like in the US, more promotional activity to increase foot traffic and increase volumes.

Speaker #2: And then we go to the one that is being struggling for us in Europe, which is the pork business. Because of the China increase in the pork supply, we're seeing a reduction in European exports to China.

Speaker #2: But we are also increasing our promotional activity on the branded segments and expanding innovation, especially on the richmont brand. So we can achieve growth in that segment.

Speaker #2: When those exports reduce, especially from countries like Spain and Denmark, we saw a significant increase in the supply of pork into the UK. We have a differentiated operation in the UK, which is high welfare.

Speaker #2: And then we go to the one that has been a struggle for us in Europe, which is the pork business. Because of the increase in pork supply from China, we're seeing a reduction in European exports to China.

Fabio Sandri: We go to the one that is struggling for us in Europe, which is the pork business. Because of the China increase in the pork supply, we're seeing a reduction in European exports to China. When those exports reduce, especially from countries like Spain and Denmark, we saw a significant increase in the supply of pork into the UK. We have a differentiated operation in UK, which is high welfare, so it's a higher value, let's say, proposition. We saw this increase in the supply of very competitive cheap pork into the UK, and that impacted more on the wholesale business, less the retail, where we have a very differentiated offering, but all the wholesale prices went down. I think that's what impacted the pork operations in there. We are seeing some herd reduction in other countries, and we expect the prices to react.

Speaker #2: So it's a higher value, let's say, proposition. But we saw this increase in the supply of very competitive cheap pork into the UK, and that impacted more on the wholesale business, less the retail where we have a very differentiated offering, but all the wholesale prices went up.

Speaker #2: So I think that's what impacted the pork operations in there. We are seeing some herd reduction in other countries. And we expect the prices to react I don't think that there will be some increase in the export to China in the short term.

Speaker #2: So, it's a higher-value, let's say, proposition. But we saw this increase in the supply of very competitive, cheap pork into the UK, and that impacted the wholesale business more, and less on the retail, where we have a very differentiated offering. But all the wholesale prices went down.

Speaker #2: I think it will be more on the reduction of herd in Europe. And then we'll see less imports of pork cuts into the UK, especially in the wholesale market.

Speaker #2: So I think that's what impacted the pork operations in there. We are seeing some herd reduction in other countries. And we expect the prices to react I don't think that it will be some increase in the export to China in the short term.

Speaker #2: So overall, again, a portfolio that is highly diversified and we are investing in innovation and brand growth and in chicken growth to be able to increase our volumes in Europe.

Fabio Sandri: I don't think that there will be some increase in the export to China in the short term. I think it will be more on the reduction of herd in Europe. We'll see less imports of pork cuts into the UK, especially in the wholesale market. Overall, again, a portfolio that is highly diversified, and we are investing in innovation and brand growth and in chicken growth to be able to increase our volumes in Europe.

Speaker #2: I think it will be more on the reduction of herd in Europe, and then we'll see fewer imports of pork cuts into the UK, especially in the wholesale market.

Speaker #5: Thank you.

Speaker #1: And our next question will come from Koran Sharma with Stevens. Please go ahead.

Speaker #3: Hey, good morning and thanks for the question here. Fabio, you kind of alluded to this in the prepared comments. And you've said this in the past, but wanted to talk about the benefit of lower raw material costs for your prepared foods business, which sounds like it has strong momentum.

Speaker #2: So overall, again, a portfolio that is highly diversified and we are investing in innovation and brand growth and in chicken growth to be able to increase our volumes in Europe.

Speaker #3: Thank you.

Ben Mayhew: Thank you.

Benjamin Mayhew: Thank you.

Speaker #1: And our next question will come from Peran Sharma with Stevens. Please go ahead.

Speaker #3: You said just bear up 30% in retail. Given kind of just the downturn in pricing, can you remind us how long of a lag it takes for you to see benefits from your prepared foods business?

Operator 2: Our next question will come from Pooran Sharma with Stephens. Please go ahead.

Operator: Our next question will come from Pooran Sharma with Stephens. Please go ahead.

Speaker #4: Hey, good morning, and thanks for the question here. Fabio, you kind of alluded to this in the prepared comments—and you've said this in the past—but I wanted to talk about the benefit of lower raw material costs for your prepared foods business, which sounds like it has strong momentum.

Pooran Sharma: Hey, good morning, and thanks for the question here. Fabio, you kind of alluded to this in the prepared comments, and you've said this in the past, but wanted to talk about the benefit of lower raw material costs for your prepared foods business, which sounds like it has strong momentum. You said Just Bare up 30% in retail. Given kind of just the downturn in pricing, can you remind us how long of a lag it takes for you to see benefits from your prepared foods business?

Speaker #2: Sure, Koran. Yeah. Like I said, I think looking at overall portfolio, what we want is to grow our branded business in the United States.

Speaker #4: You said just bear up 30% in retail. Given kind of just the downturn in pricing, can you remind us how long of a lag it takes for you to see benefits from your prepared foods business?

Speaker #2: That will compensate the volatility in the big bird commodity market. Once again, we don't want to reduce our commodity operation. We want to reduce the volatility of the overall portfolio with the growth of prepared foods.

Speaker #2: We invested in our big bird plants in more portioning so we can have internal supply. We used to have more than half of our supply from outside, and we are increasing that to much less than half of our needs in terms of raw meat for our prepared foods from external.

Speaker #2: To Peran—yeah, like I said, I think looking at the overall portfolio, what we want is to grow our branded business in the United States.

Fabio Sandri: Sure, Pooran. Yeah. Like I said, I think looking at the overall portfolio, what we want is to grow our branded business in the United States. That will compensate the volatility in the Big Bird commodity market. Once again, we don't want to reduce our commodity operation. We want to reduce the volatility of the overall portfolio with the growth of prepared foods. We invested in our Big Bird plants in more portioning, so we can have internal supply. We used to have more than half of our supply from outside, and we are increasing that to much less than half of our needs in terms of raw meat for our prepared foods from external. That's what we want, quality and assurance of supply of the No Antibiotics Ever material that is important for our Just Bare brand.

Speaker #2: And that's what we want. Quality and assurance of supply of the no antibiotics ever material that is important for our just bear brand. There is no lag because all of our internal transferring are always based on market pricing.

Speaker #2: We invested in our big bird plants in more portioning so we can have internal supply. We used to have more than half of our supply from outside and we are increasing that to much less than half of our needs in terms of raw meat for our prepared foods from external.

Speaker #2: So we run our prepared foods operation just like a standalone and the overall portfolio will benefit. From that exposure. So we price our products in the prepared food based on competition from the market and based on the value that they generate.

Speaker #2: As I mentioned, the just bear brand adds a lot of velocity to the retailers when they are on the shelves, both on the prepared and on the fresh side.

Fabio Sandri: There is no lag because all of our internal transferring are always based on market pricing. We run our prepared foods operation just like a standalone, and the overall portfolio will benefit from that exposure. We price our products in the prepared food based on competition from the market and based on the value that they generate. As I mentioned, the Just Bare brand adds a lot of velocity to the retailers when they are on the shelves, both on the prepared and on the fresh side. I think it is more about improving our operations in the Big Bird category, achieving all the efficiencies that we want, so we can improve the profitability in that category. The prepared foods profitability has been strong since the raw materials are very competitive, as you mentioned.

Speaker #2: So we run our prepared foods operation just like a standalone and the overall portfolio will benefit from that exposure. So we price our products in the prepared food based on competition from the market and based on the value that they generate.

Speaker #2: So I think it is more about improving our operations in the big bird category, achieving all the efficiencies that we want, so we can improve the profitability in that category.

Speaker #2: The prepared foods profitability has been strong since the raw materials are very competitive, as you mentioned.

Speaker #2: As I mentioned, the Just Bare brand adds a lot of velocity to retailers when it's on the shelves, both on the prepared and on the fresh side.

Speaker #3: Great. Appreciate the color there. And just on the follow-up here, I think recently on the July WASD, we saw quarterly production estimates raised, but on the table egg layer.

Speaker #2: So I think it is more about improving our operations in the big bird category, achieving all the efficiencies that we want, so we can improve the profitability in that category.

Speaker #2: The prepared foods profitability has been strong since the raw materials are very competitive, as you mentioned.

Speaker #3: We've been hearing of heat stress impacting birds and so you can't get an optimal sized egg there. And I know it's different genetics when you go over to broilers, but just being in the same geographic location, will we see maybe the opposite of last year where you saw better growing conditions in 3Q?

Speaker #4: Great. Appreciate the color there. And just on the follow-up here, I think recently on the July WASD, we saw quarterly production estimates raised, but on the table egg layer front, we've been hearing of heat stress impacting birds.

Pooran Sharma: Great. Appreciate the color there. Just on the follow-up here, I think recently on the July WASDE, we saw quarterly production estimates raised. On the table egg layer front, we've been hearing of heat stress impacting birds, so you can't get an optimal sized egg there. I know it's different genetics when you go over to broilers, but just being in the same geographic location, will we see maybe the opposite of last year, where you saw better growing conditions in Q3? Will we see maybe worse growing conditions in Q3 this year, just given implications for heat stress thus far? Do you think that is reflected in USDA estimates at all?

Speaker #3: Will we see maybe worse growing conditions in 3Q this year just given implications for heat stress thus far? And then do you think that is reflected in USDA estimates at all?

Speaker #4: And so, you can't get an optimally sized egg there. And I know it's different genetics when you go over to broilers, but just being in the same geographic location, will we see maybe the opposite of last year, where you saw better growing conditions in Q3?

Speaker #2: Yeah, I think that is a great point, Koran. And as I mentioned, I think in Q2, out of 2% increase in exits, which is what the industry believes is going to be the increase in supply, we saw 4.5% increase in ready-to-cook pounds.

Speaker #4: Will we see maybe worse growing conditions in 3Q this year? Just given implications for heat stress thus far? And then do you think that is reflected in USDA estimates at all?

Speaker #2: And as I mentioned, I think livability was the biggest during Q2. I think two years exact point, given the heat wave, that increase in livability should not be a bigger factor in Q3.

Speaker #2: Yeah, I think that is a great point, Peran. And as I mentioned, I think in Q2, out of a 2% increase in exits—which is what the industry believes is going to be the increase in supply—we saw a 4.5% increase in ready-to-cook pounds.

Fabio Sandri: Yeah, I think that is a great point, Buran. As I mentioned, I think in Q2, out of a 2% increase in egg sets, which is what the industry believe is going to be the increase in supply, we saw 4.5% increase in ready-to-cook pounds. As I mentioned, I think livability was the biggest unknown or different factor during Q2. I think to your exact point, given the heat wave, that increase in livability should not be a bigger factor in Q3. That's why I think the increase in egg sets and chicks placed, it's more in line with the end, with the increase in ready-to-cook. We normally see that. I think last year, you have a great point. During the fall, we saw some great growing conditions. The weather was mild.

Speaker #2: And that's why I think the increase in exits and chicks place it's more in line with the end with the increase in ready-to-cook. And we normally see that.

Speaker #2: And as I mentioned, I think livability was the biggest unknown or different factor during Q2. I think, to your exact point, given the heat wave, that increase in livability should not be a bigger factor in Q3.

Speaker #2: I think last year, you have a great point. During the fall, we saw some great growing conditions. The weather was mild. We didn't see big stretches of hot weather.

Speaker #2: And that helped in Q3 2025, an increase in production, especially in September. So I think you're right. If the weather continues to be what it is with some hot weather in the south and other regions where there is a big production of chicken and table eggs, I think the exit increase will be more in line with the RTC increase.

Speaker #2: And that's why I think the increase in exits in Chick's Place is more in line with the increase in ready-to-cook. And we normally see that.

Speaker #2: I think last year you have a great point. During the fall, we saw some great growing conditions. The weather was mild. We didn't see big stretches of hot weather.

Fabio Sandri: We didn't see big stretches of hot weather, that helped in Q3 2025, an increase in production, especially in September. I think you're right. If the weather continues to be what it is with some hot weather in the South and other regions where there is a big production of chicken and table eggs, I think the egg set increase will be more in line with the RTC increase. That is incorporated into the WASDE. I think WASDE is expecting the same conditions as last year, if livability is not as good as last year, we can see actually reduction in the production compared to the increase in egg sets.

Speaker #2: And that helped in Q3 2025, an increase in production, especially in September. So I think you're right. If the weather continues to be what it is, with some hot weather in the South and other regions where there is a big production of chicken and table eggs, I think the exit increase will be more in line with the RTC increase.

Speaker #2: And then that is incorporated into the WASD. I think WASD is expecting the same conditions as last year and if livability is not as good as last year, we can see actually reduction in the production compared to the increase in exit.

Speaker #3: Great. Appreciate the color.

Speaker #4: And again, if you have a question, you may press star, then one to join the queue. And in the interest of time, we ask that you please limit your questions to only one from this point in the call going forward.

Speaker #4: Our next question will come from Leah Jordan with Goldman Sachs. Please go ahead.

Speaker #5: Hi, good morning. Thanks for taking my question. I wanted to go back to the response in the question before last. You talked about some of these actions reducing the volatility of your business longer term.

Pooran Sharma: Great. Appreciate the color.

Speaker #4: Great. Appreciate the color.

Speaker #3: And again, if you have a question, you may press star, then one to join the queue. And in the interest of time, we ask that you please limit your questions to only one from this point in the call going forward.

Operator 2: If you have a question, you may press star then one to join the queue. In the interest of time, we ask that you please limit your questions to only one from this point in the call going forward. Our next question will come from Leah Jordan with Goldman Sachs. Please go ahead.

Operator: If you have a question, you may press star then one to join the queue. In the interest of time, we ask that you please limit your questions to only one from this point in the call going forward. Our next question will come from Leah Jordan with Goldman Sachs. Please go ahead.

Speaker #5: So after you've completed these plant upgrades, we've got a few more value-added projects that are still on the come. I was just seeing if you could walk through how you're thinking about mix and operational efficiency as margin tailwinds into the back half and into next year.

Speaker #3: Our next question will come from Leah Jordan with Goldman Sachs. Please go ahead.

Speaker #5: Hi, good morning. Thanks for taking my question. I wanted to go back to the response to the question before last. You talked about some of these actions reducing the volatility of your business longer term.

Leah Jordan: Hi. Good morning. Thanks for taking my question. I wanted to go back to the response in the question before last. You talked about some of these actions reducing the volatility of your business longer term. After you've completed these plant upgrades, we've got a few more value-added projects that are still on the come. I was just seeing if you could walk through how you're thinking about mix and operational efficiency as margin tailwinds into the back half and into next year, just to kind of support that reducing volatility outlook. Thank you.

Speaker #5: Just to kind of support that reducing volatility outlook. Thank you.

Speaker #2: Thank you. It's a great point. Again, operational efficiency is at the core of our beliefs and our values, right? We always need to be the best at everything that we do, regardless of the segment we are in.

Speaker #2: Then we try to reduce the volatility through our portfolio. And I say reduce the volatility. I don't think that we want to or can create a portfolio that is going to be total immune to volatility because we want to capture the upsides in the commodity segment when they happen.

Speaker #5: Just to kind of support that reducing volatility outlook. Thank you.

Speaker #2: Thank you. That's a great point. Again, operational efficiency is at the core of our beliefs and values, right? We always need to be the best at everything we do, regardless of the segment we're in.

Fabio Sandri: I think it's a great point. Operational efficiency is at the core of our beliefs and our values, right? We always need to be the best at everything that we do, regardless of the segment we are in. We try to reduce the volatility through our portfolio, and I say reduce the volatility. I don't think that we want to or can create a portfolio that is going to be totally immune to volatility because we want to capture the upsides in the commodity segment when they happen. What we want is to really create a protection from the downsides where, because of our portfolio, the company will be not stressed in the results.

Speaker #2: What we want is to really create a protection from the downsides where because of our portfolio, the company will be not stressed in the results.

Speaker #2: So what we want is to always keep a great base of profitability, giving geographical diversification and giving the business diversification in US with the small birds that are more stable, with the case ready, there is also more stable.

Speaker #2: But we want and the prepared foods that encounter as I mentioned a little bit of volatility in the big bird segment, which we are, again, is the segment we are seeing the highest volatility.

Speaker #2: What we want is to really create protection from the downsides, so that because of our portfolio, the company will not be stressed in the results.

Speaker #2: So long-term, what we want is to continue to grow our prepared foods operation. And growth in line with our key customers. I think this is the other point.

Speaker #2: So what we want is to always keep a great base of profitability, giving geographical diversification and giving the business diversification in the U.S. with the small birds that are more stable. With the case ready, there is also more stability, but we want—and the prepared foods—that can counter, as I mentioned, a little bit of volatility in the big bird segment, which, again, is the segment where we are seeing the highest volatility.

Fabio Sandri: What we want is to always keep a great base of profitability, giving geographical diversification and giving the business diversification in US with the Small Birds that are more stable, with the Case-ready, that is also more stable. The Prepared Foods that encounter, as I mentioned, a little bit of volatility in the Big Bird segment, which is the segment we are seeing the highest volatility. Long term, what we want is to continue to grow our Prepared Foods operation. Growth in line with our key customers. I think this is the other point, and that's important. We're always looking into our portfolio and seeing if there is opportunities for the long term, and the LJ conversion is a great example.

Speaker #2: And that's important we're always looking into our portfolio and seeing if there is opportunities for the long term. And the LOJ conversion is a great example.

Speaker #2: We've been seeing the reduction in the demand for bone-in category, especially on the eight piece. And we're seeing the increase in the demand for the chicken sandwich segment.

Speaker #2: So, long term, what we want is to continue to grow our prepared foods operation, and growth in line with our key customers. I think this is the other point.

Speaker #2: And that's why we're doing the change in the LOJ operation to increase the deboning and support our key customers on for their growth.

Speaker #2: And that's important—we're always looking into our portfolio and seeing if there are opportunities for the long term. And the LOJ conversion is a great example.

Speaker #6: And Leah, I'll just chime in relative to next year as we wind down the completion of our walker county facility for the prepared foods, that will that's going to benefit us to be have less exposure to co-packers and some potentially better margins for us as we go forward.

Speaker #2: We've been seeing the reduction in the demand for bone-in category, especially on the eight piece. And we're seeing the increase in the demand for the chicken sandwich segment.

Fabio Sandri: We've been seeing the reduction in the demand for bone-in category, especially on the eight-piece, we're seeing the increase in the demand for the chicken sandwich segment. That's why we're doing the change in the Ellijay operation to increase the deboning and support our key customers for their growth.

Speaker #2: And that's why we're making the change in the LOJ operation—to increase deboning and support our key customers in their growth.

Speaker #6: It helped just have that higher off-take of our own internal meat also with all the work that we've done on the portioning side and the big bird plant.

Matt Galvanoni: Leah, I'll just chime in. Relative to next year as we wind down the completion of our Walker County facility for the Prepared Foods, that's going to benefit us to have less exposure to co-packers and some potentially a lot better margins for us as we go forward. It just has that higher off-take of our own internal meat also with all the work that we've done on the portioning side in the Big Bird plant.

Speaker #6: And Leah, I'll just chime in relative to next year as we wind down the completion of our walker county facility for the prepared foods, that will that's going to benefit us to be you have less exposure to co-packers and some potentially better margins for us as we go forward.

Matthew Galvanoni: Leah, I'll just chime in. Relative to next year as we wind down the completion of our Walker County facility for the Prepared Foods, that's going to benefit us to have less exposure to co-packers and some potentially a lot better margins for us as we go forward. It just has that higher off-take of our own internal meat also with all the work that we've done on the portioning side in the Big Bird plant.

Speaker #4: And our next question will come from Heather Jones with Heather Jones Research. Please go ahead.

Speaker #5: Good morning. Thanks for squeezing me in. Just first question that is really quick clarification. Fabio, you mentioned something about strong margins year over year and it was in relation to a Mexico question.

Speaker #6: It help it just has that higher off-take of our own internal meat also with all the work that we've done on the portioning side and the big bird plants.

Speaker #5: Is that just the long term that you expect the margins to be strong over the long term or are you talking about you expect margins to be up strongly year on year for Q3?

Speaker #3: And our next question will come from Heather Jones with Heather Jones Research. Please go ahead.

Operator 2: Our next question will come from Heather Jones with Heather Jones Research. Please go ahead.

Operator: Our next question will come from Heather Jones with Heather Jones Research. Please go ahead.

Speaker #2: Yeah, compared to Q3 last year, I think we saw some weakness in the second semester in Mexico. So I think we can have some growth in the margins in Mexico in the second semester.

Heather Jones: Good morning. Thanks for squeezing me in. Just the first question is just a really quick clarification. Fabio, you mentioned something about strong margins year over year, and it was in relation to a Mexico question. Is that just the long term that you expect the margins to be strong over the long term, or are you talking about you expect margins to be up strongly year on year for Q3?

Speaker #2: But I think it's more about the growth in the demand of a growing economy like Mexico, where their imports are significant part of their protein consumption.

Speaker #5: Is that just a long-term view, or do you expect the margins to be strong over the long term? Are you talking about expecting margins to be up strongly year-over-year for Q3?

Speaker #2: And our operation in the country continues to grow. So long term, we expect double-digit margins. Again, quarter over quarter could be very volatile.

Speaker #2: Yeah, compared to Q3 last year, I think we saw some weakness in the second semester in Mexico. So I think we can have some growth in the margins in Mexico in the second semester.

Fabio Sandri: Yeah. Compared to Q3 last year, I think we saw some weakness in the H2 in Mexico. I think we can have some growth in the margins in Mexico in the H2. I think it's more about the growth in the demand of a growing economy like Mexico, where their imports are a significant part of their protein consumption, and our operation in the country continues to grow. Long term, we expect double-digit margins. Again, quarter-over-quarter could be very volatile.

Speaker #5: Right. Okay. And then a bigger picture question is just I know that supply has surprised to the upside. In the first half and thus far in Q3 in the US, but it also seems to be that there's been some incremental softening in demand and even more so over the last couple of weeks, which I guess is related to the cyclospora that's affecting food service traffic.

Speaker #2: But I think it's more about the growth in the demand of a growing economy like Mexico, where their imports are significant part of their protein consumption.

Speaker #2: And our operation in the country continues to grow. So long-term, we expect double-digit margins. Again, quarter over quarter could be very volatile.

Speaker #5: So just wondering if you could give us your big picture view as to when we look at pricing and margins, have you tried to pinpoint what you think is attributable to supply and what do you think is attributable to demand and just how you're thinking about that going forward?

Heather Jones: Right. Okay. A bigger picture question is just I know that supply has surprised to the upside in the H1 and thus far in Q3 in the US, it also seems to be that there's been some incremental softening in demand and even more so over the last couple of weeks, which I guess is related to the Cyclospora that's affecting food service traffic. Just wondering if you could give us your big picture view as to when we look at pricing and margins, have you tried to pinpoint what you think is attributable to supply and what do you think is attributable to demand and just how you're thinking about that going forward?

Speaker #2: That's a great question, Heather. I think on the food service, we've had this issues before in the industry. And we always bounce back. I think it's always a small or short time.

Speaker #5: So, just wondering if you could give us your big-picture view. As we look at pricing and margins, have you tried to pinpoint what you think is attributable to supply and what you think is attributable to demand? And just how you're thinking about that going forward?

Speaker #2: We saw that in Panera and Chipotle and others in the past, right? I think from time to time we have but I think we have a great food supply and we have great resilience and we have good health conditions overall in the restaurants in the United States.

Speaker #2: That's a great question, Heather. I think on the food service, we've have this issues before in the industry and we always bounce back. I think it's always a small or short time.

Fabio Sandri: That's a great question, Heather. I think on the food service, we've had these issues before in the industry, and we always bounce back. I think it's always a small or short time. We saw that in Panera, in Chipotle, and others in the past, right? I think from time to time we have. I think we have a great food supply, and we have great resilience, and we have good health conditions overall in the restaurants in the United States. I expect that only to be a small reduction in any specific week. Again, the consumers continue to go to food service. Food service is a great option for the consumers. The foot traffic continues to be an issue, like I said. Again, chicken is a great opportunity for generating foot traffic through promotional activity. We're seeing that already happening.

Speaker #2: So I expect that only to be a small reduction in any specific week. Again, the consumers continue to go to food service, food service it is a great option for the consumers.

Speaker #2: But the food traffic continues to be an issue, like I said. And again, chicken is a great opportunity for generating food traffic through promotional activity.

Speaker #2: And then we're seeing that already happening. I think during Q2, to be honest, I think we saw less promotional activity in the food service but yet we saw the growth of 3.4% in the segment.

Speaker #2: So I expect that only to be a small reduction in any specific week. Again, the consumers continue to go to food service, food service it is a great option for the consumers.

Speaker #2: And like I mentioned, especially on the QSR. I think what can change to be honest on the demand is in retail, in terms of promotional activity.

Speaker #2: But the food traffic continues to be an issue, like I said. And again, chicken is a great opportunity for generating food traffic through promotional activity.

Speaker #2: We have not seen great promotional activity in boneless breast during the first semester. And we're seeing some strong indication and we saw some price decreases, some significant price decreases in boneless breast in retail during Q3.

Speaker #2: And then we're seeing that already happening. I think during Q2, to be honest, we saw less promotional activity in foodservice, but yet we saw the growth of 3.4% in the segment and, like I mentioned, especially on the QSR.

Fabio Sandri: I think during Q2, to be honest, I think we saw less promotional activity in the food service, yet we saw the growth of 3.4% in the segment, and like I mentioned, especially on the QSR. I think what can change, to be honest, on the demand is in retail in terms of promotional activity. We have not seen great promotional activity in boneless breast during the H1, and we're seeing some strong indication, and we saw some price decreases, some significant price decreases in boneless breast in retail during Q3. I think that can lead to a bigger or stronger demand, especially for that cut, because boneless dark meat has been growing a lot, like I mentioned.

Speaker #2: I think what can change, to be honest, on the demand side is in retail, in terms of promotional activity. We have not seen great promotional activity in boneless breast during the first semester.

Speaker #2: And I think that can lead to a bigger or stronger demand especially for that cut because boneless dark meat has been growing a lot like I mentioned.

Speaker #2: But especially for the breast meat, I think the promotional activity this reduction in pricing in the retail is going to be a significant improvement into the demand going into Q3 and Q4.

Speaker #2: And we're seeing some strong indication and we saw some price decreases, some significant price decreases in boneless breast in retail during Q3. And I think that can lead to a bigger or stronger demand, especially for that cut because boneless dark meat has been growing a lot like I mentioned.

Speaker #4: And this will conclude our question and answer session. I'd like to turn the conference back over to Fabio Sandri for any closing remarks.

Speaker #2: Thank you, everyone, for attending today's call. During the quarter, chicken demand remained firm across all regions as affordability continued to resonate among consumers. We made significant progress in our investments to drive growth and mitigate downside risks as volumes and margins improved from previous quarter in the volatile commodity markets.

Speaker #2: But especially for the breast meat, I think the promotional activity—this reduction in pricing in retail—is going to be a significant improvement to the demand going into Q3 and Q4.

Fabio Sandri: Especially for the breast meat, I think the promotional activity, this reduction in pricing in the retail is going to be a significant improvement into the demand going into Q3 and Q4.

Speaker #3: And this will conclude our question-and-answer session. I'd like to turn the conference back over to Fabio Sandri for any closing remarks.

Operator 2: This will conclude our question and answer session. I'd like to turn the conference back over to Fabio Sandri for any closing remarks.

Operator: This will conclude our question and answer session. I'd like to turn the conference back over to Fabio Sandri for any closing remarks.

Speaker #2: Our investments in prepared foods and walker county and small birds in LJ will further strengthen our portfolio. We will continue to work with our relentless pursuit of operational excellence.

Speaker #2: Thank you, everyone, for attending today's call. During the quarter, chicken demand remained firm across all regions as affordability continued to resonate among consumers. We made significant progress in our investments to drive growth and mitigate downside risks, as volumes and margins improved from the previous quarter in the volatile commodity market.

Fabio Sandri: Thank you, everyone, for attending today's call. During the quarter, chicken demand remained firm across all regions as affordability continued to resonate among consumers. We made significant progress in our investments to drive growth and mitigate downside risks as volumes and margins improved from the previous quarter in the volatile commodity market. Our investments in prepared foods at Walker County and Small Birds in Ellijay will further strengthen our portfolio. We will continue to work with our commitment to have the best team and our relentless pursuit of operational excellence. When these efforts are combined with our commitment to quality, service, and sustainability, we can further build our legacy and achieve our vision to be the best and most respected company in our industry, creating the opportunity of a better future for our team members. Thank you, everyone.

Speaker #2: When these efforts are combined with our commitment to quality, service, and sustainability, we can further build our legacy and achieve our vision to be the best and most respected company in our industry, creating the opportunity of a better future for our team members.

Speaker #2: Thank you, everyone.

Speaker #2: Our investments in prepared foods and Walker County, and small birds in LJ, will further strengthen our portfolio. We will continue to work with our commitment to have the best team and our relentless pursuit of operational excellence.

Speaker #2: Thank you, everyone.

Operator 2: The conference has now concluded. Thank you for attending today's presentation. You may now disconnect your lines.

Operator: The conference has now concluded. Thank you for attending today's presentation. You may now disconnect your lines.

Q2 2026 Pilgrims Pride Corp Earnings Call

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