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Pinnacle Food Group Limited Completes First Bench-Scale Fermentation of Recombinant Human Lactoferrin (rhLF) Using Methanol-Free Pichia Fermentation
Source: Newswire
Healthcare & BiotechTechnology & InnovationCompany Fundamentals
The company confirmed rhLF expression from its first-generation yeast strain in a 5-liter bench-scale fermenter. The milestone supports further strain optimization and scale-up evaluation; no production-scale results or commercial timeline were provided.
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