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New solutions and innovations from VTT and Finnish food companies pave the way for profitable plant-based ingredient business
Source: PR Newswire
Consumer Demand & RetailTechnology & Innovation
VTT and the Finnish food industry said their RETHINK project found that plant-based ingredient-sector profitability requires a broader approach than the recent focus on protein development and production processes. The truncated release provides no financial results, commercialization targets, or company-specific earnings implications.
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