The article links this summer’s rise in foodborne illnesses to Trump administration budget cuts, arguing these actions have weakened the U.S. food supply chain’s ability to resist parasite and bacteria outbreaks. It also points to structural vulnerabilities beyond funding, implying ongoing health and safety risk rather than a one-off incident.
The article links this summer’s rise in foodborne illnesses to Trump administration budget cuts, arguing these actions have weakened the U.S. food supply chain’s ability to resist parasite and bacteria outbreaks. It also points to structural vulnerabilities beyond funding, implying ongoing health and safety risk rather than a one-off incident.
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